238044 fluted kisses butter filling Recipes
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Fluted Kisses Cups With Peanut Butter Fillinghershey chocolate kisses, divided, creamy peanut butter and2 Morehershey chocolate kisses, divided, creamy peanut butter, powdered sugar, butter or 1 tbsp margarine, softened40 min, 4 ingredients
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Creamy Peanut Butter Fillingcream cheese, softened, creamy peanut butter and1 Morecream cheese, softened, creamy peanut butter, powdered sugar5 min, 3 ingredients
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Kiss Me Cookiesbutter,softened, sugar, vanilla extract, flour, cocoa and3 Morebutter,softened, sugar, vanilla extract, flour, cocoa, pecans,finely chopped, milk chocolate caramel filled kisses about 56, sugar12 min, 8 ingredients
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Kisses Magical Cookiesbutter or 1 cup margarine, softened, sugar and5 Morebutter or 1 cup margarine, softened, sugar, vanilla extract, all-purpose flour, cocoa or 1/4 cup hershey s special dark, hershey chocolate kisses or 48 hershey s dark chocolate kisses, powdered sugar25 min, 7 ingredients
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Fluted Chocolate Maraschino Cherry Cakebutter or 2/3 cup margarine, softened, sugar, eggs and12 Morebutter or 2/3 cup margarine, softened, sugar, eggs, almond extract, vanilla extract, all-purpose flour, special dark cocoa, baking soda, sour cream, powdered sugar, whipping cream, powdered sugar, almond extract, vanilla extract, maraschino cherry, chopped50 min, 15 ingredients
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Hershey's Kisses Coffee Cakesugar, brown sugar, ground cinnamon and3 Moresugar, brown sugar, ground cinnamon, flakey biscuits (or similar sized can), chocolate hershey chocolate kisses, butter, melted35 min, 6 ingredients
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Kisses Cocoa Cookiesbutter or 1 cup margarine, softened, granulated sugar and6 Morebutter or 1 cup margarine, softened, granulated sugar, vanilla extract, all-purpose flour, cocoa, chopped pecans, hershey chocolate kisses , brand milk chocolates, powdered sugar1 hour , 8 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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