Directions:
- Combine sugar, brown sugar and cinnamon. Set aside.
- Half each biscuit (there will be 40 pieces). Unwrap chocolate kisses and wrap each in a biscuit half.
- Roll into a ball.
- Coat with melted butter and roll in cinnamon-sugar mixture.
- Place into a greased tube or Bundt pan.
- Bake at 350 degrees for 20-25 minutes or until biscuits test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.35 Kcal (826 kJ) | ||
| Calories from fat | 106.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 48.94mg | 2% | |
| Potassium | 24.64mg | 1% | |
| Total Carbs | 23.71g | 8% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 457.1 Kcal (1914 kJ) | ||
| Calories from fat | 246.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 18% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 10% | |
| Sodium | 113.35mg | 2% | |
| Potassium | 57.08mg | 1% | |
| Total Carbs | 54.91g | 8% | |
| Sugars | 48.68g | 84% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 66mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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