Directions:
- Heat oven to 350°F
- Grease and flour 12-cup fluted tube pan.
- Beat butter and sugar in bowl until creamy.
- Add eggs, almond and vanilla extracts; beat well.
- Combine flour, cocoa and baking soda; add to butter mixture alternately with sour cream, beating well.
- Pour into pan.
- Bake 45 to 50 minutes or until wooden pick inserted comes out clean.
- Cool 15 minutes; remove from pan to wire rack.
- Cool completely.
- For the Cherry Whipped Cream, beat whipping cream, powdered sugar, almond extract and vanilla extract until stiff. Stir in chopped maraschino cherries.
- Sift cake with powdered sugar and serve with Cherry Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.95 Kcal (6632 kJ) | ||
| Calories from fat | 354.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 151.38mg | 50% | |
| Sodium | 496.87mg | 21% | |
| Potassium | 443.81mg | 9% | |
| Total Carbs | 88.75g | 30% | |
| Sugars | 50.3g | 201% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 600.66 Kcal (2515 kJ) | ||
| Calories from fat | 134.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 61% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 50% | |
| Sodium | 188.42mg | 21% | |
| Potassium | 168.3mg | 9% | |
| Total Carbs | 33.66g | 30% | |
| Sugars | 19.07g | 201% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 3.6g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 50.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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