Directions:
- Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 375°F Remove wrappers from chocolates. Mold scant tablespoon of dough around each chocolate, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in powdered sugar again just before serving, if desired. About 4-1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.21 Kcal (1985 kJ) | ||
| Calories from fat | 220.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 1.19mg | 0% | |
| Potassium | 46.07mg | 1% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1189.25 Kcal (4979 kJ) | ||
| Calories from fat | 552.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.36g | 38% | |
|---|---|---|---|
| Cholesterol | 261.36mg | 35% | |
| Sodium | 2.98mg | 0% | |
| Potassium | 115.53mg | 1% | |
| Total Carbs | 92.1g | 12% | |
| Sugars | 14.51g | 23% | |
| Dietary Fiber | 6.95g | 11% | |
| Protein | 72.98g | 58% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 10% | |
| Iron | 4mg | 9% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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