Directions:
- In bowl cream butter,sugar and vanilla until fuffly.
- Blend flour and cocoa into creamed mixture.
- Add nuts and beat on low until well blended.
- Chill dough.
- Shape about a tablespoon full dough around the caramel filled kiss,covering the kiss completely.
- Roll in hands to form ball.
- Place onto ungreased cookie sheets.
- Bake at 375 degrees for about 10 to 12 minutes or until set.
- Cool slightly.
- Place on wire racks and cool completely.
- Roll in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 139.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 8% | |
| Sodium | 13.64mg | 1% | |
| Potassium | 78.8mg | 2% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 708.54 Kcal (2967 kJ) | ||
| Calories from fat | 547.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 24% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 8% | |
| Sodium | 53.74mg | 1% | |
| Potassium | 310.35mg | 2% | |
| Total Carbs | 40.62g | 3% | |
| Sugars | 25g | 25% | |
| Dietary Fiber | 6.3g | 6% | |
| Protein | 7.52g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 2.6mg | 22% | |
| Iron | 1.9mg | 3% | |
| Calcium | 91.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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