581 flour egg pasta Recipes
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Perfect Egg Pastaeggs, water, olive oil, all-purpose flour, semolina, four and1 Moreeggs, water, olive oil, all-purpose flour, semolina, four, table salt35 min, 6 ingredients
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Pasta Dough #3, Whole Wheat Pastawhole wheat flour, eggs, water, salt, white flour45 min, 5 ingredients
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Grated Pasta in Broth: Pasta Grattata in Brodo (Mario Batali)flour, semolina flour, eggs and11 Moreflour, semolina flour, eggs, brown chicken stock , recipe follows, grated pecorino romano, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 35 min, 14 ingredients
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Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffingflour, egg, salt, potato (cooked and mashed ) and10 Moreflour, egg, salt, potato (cooked and mashed ), onion (finely chopped ), parsley (chopped ), mint (chopped ), egg yolk, sugar, lemon , cest, salt, cinnamon, ricotta cheese (smoked ), butter (melted and browned )10 min, 14 ingredients
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Fresh Pasta Dough (Food Processor)flour, eggs, at room temperature, olive oil, sea salt and1 Moreflour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper16 min, 5 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables (Mario Batali)flour, eggs, extra-virgin olive oil , plus 3 tbsp and5 Moreflour, eggs, extra-virgin olive oil , plus 3 tbsp, following vegetables , cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini, freshly-squeezed lemon juice, leaves basil , torn, salt and pepper, parmigiano-reggiano , for grating55 min, 8 ingredients
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Fresh Egg Pastaunbleached all-purpose flour plus 1/2 cup and2 Moreunbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil3 ingredients
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Fresh Egg Pastaextra large eggs and2 Moreextra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil3 ingredients
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Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)butter, ground pork, ground veal and19 Morebutter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil45 min, 22 ingredients
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