Directions:
- Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, olive oil and sangiovese. Using a fork, beat together the eggs, oil and wine and begin to incorporate the flour, starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly reflour the board and continue kneading for 6 more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Roll or shape as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4097 Kcal (17153 kJ) | ||
| Calories from fat | 1287.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.1g | 220% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 13594.21mg | 566% | |
| Potassium | 1416.44mg | 30% | |
| Total Carbs | 599.32g | 200% | |
| Dietary Fiber | 66.25g | 265% | |
| Protein | 98.59g | 197% | |
| Iron | 41.4mg | 230% | |
| Calcium | 1868.3mg | 187% | |
| Amount Per 100 g | |||
| Calories | 350.48 Kcal (1467 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 220% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 218% | |
| Sodium | 1162.93mg | 566% | |
| Potassium | 121.17mg | 30% | |
| Total Carbs | 51.27g | 200% | |
| Dietary Fiber | 5.67g | 265% | |
| Protein | 8.43g | 197% | |
| Iron | 3.5mg | 230% | |
| Calcium | 159.8mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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