732 floral savoury omelette Recipes

zucchini squash blossoms, washed and dried, eggs, water, oregano, garlic powder, fresh goat cheese

cream cheese (savoury or sweet), butter (melted ), sheets phyllo pastry (cut in half lengthways), poppy seeds (or sesame seeds)

eggs, beaten, pizza sauce , depending on how big your omelette is, pepperoni , to cover 1/2 of your omelette, mushroom, sliced, mozzarella cheese

cucumber (you will have extra for another use), american cheese, capers

flour tortillas, deep fried, pinto beans, cooked and mashed (i used canned), nasturtium leaves, chopped, tomato, chopped, avocados, sliced, black olives, pitted and chopped, carrot, grated, cheddar cheese, grated, hot sauce, nasturtium petals

assorted herbs and edible flowers such as mint, chamomile, pansies, nasturtiums, etc. or colorful silk flowers and leaves, freezer-proof glass bowls, ice cubes, freezer tape, wooden skewers

linguine, uncooked, oil, uncooked medium shrimp, peeled and deveined, fresh mushrooms, quartered, sliced red onions, fresh thyme, chopped, halved snow peas, tub philadelphia savory garlic cooking creme, kraft 100% parmesan shaved cheese

breadcrumbs, chopped almonds, olive oil, low fat cream cheese (two of the little tubs, give or take), grated parmesan cheese (or romano or asiago), organic feta cheese, crumbled, heavy cream, egg, baby spinach, artichoke heart, green onions, finely chopped, dill, black pepper

oatmeal, baking powder, carrot, grated, zucchini, grated, skim milk, yoghurt, egg whites, bacon

butter, onion, finely sliced, garlic clove, crushed, couscous, chicken stock, fresh coriander or 2 tbsp parsley, chopped, salt and pepper

potatoes, medium, peeled and sliced, onions, medium, peeled and sliced, butter, garlic cloves, minced, salt, pepper, nutmeg, dried thyme, parsley, chopped, whipping cream, paprika

chicken breast halves, dry red wine, olive oil, soy sauce, firmly-packed brown sugar, ground ginger, garlic, minced, oregano

fish fillets (680 g), sweet basil, salt, butter, melted (28 g), lemon juice, soft breadcrumbs, cheese, grated, parsley, chopped, tomato sauce

melted butter or 1 tbsp oil, onion, finely chopped, mincemeat (ground beef), water, beef stock cube, freshly minced garlic, rosemary, thyme, oregano, parsley, worcestershire sauce (about a dessertspoon), gravy mix, salt and pepper, cornflour (if needed to thicken the mince)

butter, eggs (3 per person ), heavy cream, crushed white peppercorns, chives, finely chopped, chervil, finely chopped, sea salt, roasted mushrooms and watercress, as accompaniment, if desired, non-stick saute pan, heat resistant spatula, ladle, note : the individual omelettes (3 eggs) need to be cooked individually.

dozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine

all-purpose flour, cold unsalted butter, cubed, powdered sugar, orange , zested, baking powder, salt, egg yolks, edible flowers, scant 5 cups or 1 kilo sugar, corn syrup, water

cabbage, shredded, green onions, chopped, sliced almonds toasted, sesame seeds toasted, olive oil, sugar, almond extract, balsamic vinegar, nasturtiums