94 fleur extras Recipes

  • Fleur De Sel Caramels
    vegetable oil, sugar, light corn syrup, heavy cream and
    3 More
    vegetable oil, sugar, light corn syrup, heavy cream, unsalted butter, fine fleur de sel, plus extra for sprinkling, pure vanilla extract
    23 min, 7 ingredients
  • Summer Tomatoes
    extra-virgin olive oil, malt vinegar, light brown sugar and
    4 More
    extra-virgin olive oil, malt vinegar, light brown sugar, salt (preferably flaky sea or fleur de sel), coarsely ground black pepper, ripe tomatoes , cut crosswise into 1/2-inch-thick slices, scallion, thinly sliced diagonally
    10 min, 7 ingredients
  • Roasted-Garlic Asparagus
    extra-virgin olive oil, fresh garlic, minced, onion powder and
    4 More
    extra-virgin olive oil, fresh garlic, minced, onion powder, fresh finely chopped parsley, asparagus, ends trimmed, fleur de sel or coarse sea salt, freshly ground black pepper
    7 ingredients
  • Orange-Roasted Baby Carrots with Honey
    slender baby carrots, trimmed , scrubbed and
    5 More
    slender baby carrots, trimmed , scrubbed, extra-virgin olive oil plus additional for drizzling, grated orange peel, fresh orange juice, honey, fleur de sel or maldon sea salt
    6 ingredients
  • Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chopped green garlic or 1 regular garlic clove, blanched, fleur de sel or coarse kosher salt, mayonnaise, divided, fresh lemon juice, sliced pancetta (italian bacon; about 30 slices), thick) slices brioche or egg bread, lightly toasted, mizuna or arugula, torn into 2-inch pieces, beefsteak tomatoes, cut into 1/4-inch-thick rounds
    9 ingredients
  • Grilled Scallops and Nectarines with Corn and Tomato Salad
    fresh lime juice, grated lime peel and
    13 More
    fresh lime juice, grated lime peel, generous ) piment d espelette or chili powder, extra-virgin olive oil, fleur de sel, sea scallops , side muscles removed, patted dry, firm but ripe nectarines (white or yellow), each cut into 6 wedges, olive oil, for brushing, fresh corn kernels , cut from 2 large ears of corn, grape or cherry tomatoes, halved, sliced basil leaves, fleur de sel, loosely packed) fresh basil leaves, extra-virgin olive oil, fleur de sel
    15 ingredients
  • Fresh Herb Platter (Sabzi Khordan)
    feta cheese, coriander seeds, cumin seeds, caraway seeds and
    7 More
    feta cheese, coriander seeds, cumin seeds, caraway seeds, extra-virgin olive oil, coarse salt , such as maldon salt, fleur de sel, or kosher salt, whole fresh herbs , in any combination: spearmint, basil, cilantro, flat-leaf parsley, tarragon, dill, chives, marjoram, scallions , quartered crosswise, roots removed, walnuts (see note below ), radishes, trimmed and quartered, lavash or other flatbread
    11 ingredients
  • Blood Orange, Beet, and Fennel Salad
    red beets, tops trimmed, golden beets, tops trimmed and
    10 More
    red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves
    12 ingredients
  • Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
    chopped pitted brine-cured green olives and
    16 More
    chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto
    17 ingredients
  • Fleur De Sel Caramels (Ina Garten) Fleur De Sel Caramels (Ina Garten)
    vegetable oil, sugar, light corn syrup, heavy cream and
    3 More
    vegetable oil, sugar, light corn syrup, heavy cream, unsalted butter, fleur de sel, plus extra for sprinkling, pure vanilla extract
    1 hour 10 min, 7 ingredients
  • Fleur de Sel Caramels (Ina Garten) Fleur de Sel Caramels (Ina Garten)
    vegetable oil, sugar, light corn syrup, heavy cream and
    3 More
    vegetable oil, sugar, light corn syrup, heavy cream, unsalted butter, fine fleur de sel, plus extra for sprinkling, pure vanilla extract
    3 hour , 7 ingredients
  • Fleur De Sel Caramels- Barefoot Contessa Fleur De Sel Caramels- Barefoot Contessa
    sugar, light corn syrup, heavy cream, unsalted butter and
    2 More
    sugar, light corn syrup, heavy cream, unsalted butter, fleur de sel, plus extra for sprinkling, pure vanilla extract
    24 hour , 6 ingredients
  • Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse) Apricot and Date Frozen Mousse with Fleur de Sel (Emeril Lagasse)
    armagnac, water, sugar, lemon, juiced, dried apricots and
    5 More
    armagnac, water, sugar, lemon, juiced, dried apricots, dried dates, fleur de sel, plus extra for finishing, heavy cream, chopped dried apricots, for garnish, chopped green pistachios, for garnish
    30 min, 10 ingredients
  • Tuna Provencale Tuna Provencale
    extra-virgin olive oil, ground cumin , plus additional and
    20 More
    extra-virgin olive oil, ground cumin , plus additional, fennel seeds , plus additional, garlic, peeled and chopped, thyme, leaves only, lime , zest finely grated, freshly ground black pepper, tuna steaks, texas onions (spring onions), peeled, trimmed, and each cut into 8 wedges, fennel, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut into 1/4-inch-thick slices, orange baby bell peppers, cored, seeded, deveined , and cut into 1/4-inch thick slices, salt, fava beans, peeled, tomatoes, halved, seedless orange, peeled and cut in segments, lemon , zest finely grated, flesh peeled, and cut in segments, basil, leaves only, washed, nicoise olives, pitted, pistachios, vegetable oil, fleur de sel
    1 hour , 22 ingredients
  • Grilled Shrimp with Cherokee and Oxheart Tomato Tartare Grilled Shrimp with Cherokee and Oxheart Tomato Tartare
    giant oxheart tomatoes (about 12 oz total ) and
    7 More
    giant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached
    8 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Steak Tartare Allez Retour Steak Tartare Allez Retour
    filet of beef (mignon only), white onions, finely chopped and
    21 More
    filet of beef (mignon only), white onions, finely chopped, garlic cloves, finely chopped, italian parsley (leaves only ), watercress (leaves only ), cilantro (leaves only ), salt & fresh ground pepper, to taste, dashesof tabasco sauce, worcestershire sauce, fleur de sel sea salt , to taste, white mushroom, peeled, garlic clove, peeled & crushed, watercress (leaves only ), italian parsley (leaves only ), extra virgin olive oil, extra virgin olive oil, aged red wine vinegar, watercress, italian parsley, tarragon, chives, cilantro, chervil
    30 min, 23 ingredients
  • Rocky Road Chocolate Mousse (Tyler Florence) Rocky Road Chocolate Mousse (Tyler Florence)
    semisweet chocolate, chopped, unsalted butter, softened and
    15 More
    semisweet chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, cold heavy cream, vanilla extract, california red seedless grapes, brioche roll, extra-virgin olive oil, sugar, navel orange , cut into 1/4 -inch-thick slices, buttered popcorn , lightly salted, salted roasted cashews, fresh mint buds, fleur de sel, extra-virgin olive oil
    17 ingredients




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