Main
Recipes
Course
Desserts
Fleur De Sel Caramels (Ina Garten) Recipe

Fleur De Sel Caramels (Ina Garten) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil
1 1/2 cups sugar
1/4 cup light corn syrup
1 cup heavy cream
5 tbsp unsalted butter
1 tsp fleur de sel, plus extra for sprinkling
1/2 tsp pure vanilla extract

Directions:

Line an 8-inch square baking pan with parchment paper, then brush the paper lightly with oil, allowing the paper to drape over 2 sides.
In a deep saucepan (6 inches diameter x 4 1/2 inches deep), stir together 1/4 cup water with the sugar and corn syrup and bring them to a boil over medium-high heat. Continue to boil until the mixture is a warm golden brown color. Don't stir - just swirl the pan to mix. Watch carefully, as it will burn quickly at the end!
In the meantime, in a small pan, bring the cream, butter, and 1 teaspoon of fleur de sel to a simmer over medium heat. Turn off the heat and set aside.
When the sugar mixture is a warm golden color, turn off the heat and slowly add the cream mixture to the sugar mixture. Be careful! It will bubble up violently. Stir in the vanilla with a wooden spoon and cook over medium-low heat for about 10 minutes, until the mixture reaches 248 degrees (firm ball) on a candy thermometer. Very carefully (it's hot!) pour the caramel into the prepared pan and refrigerate for a few hours, until firm.
When the caramels are cold, pry the sheet from the pan onto a cutting board. Cut the sheet in half. Starting with the long end, roll the caramel up tightly into an 8-inch log. Repeat with the second piece. Sprinkle both logs with fleur de sel, trim the ends, and cut each log in 8 pieces. Cut glacene or parchment papers into squares and wrap each caramel in a paper, twisting the ends. Store in the refrigerator and serve the caramels chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.6 Kcal (488 kJ)
Calories from fat	57.32 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	19.82mg	7%
Sodium	34.6mg	1%
Potassium	6.97mg	0%
Total Carbs	15.58g	5%
Sugars	15.13g	61%
Protein	0.19g	0%
Vitamin C	0.1mg	0%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	402.37 Kcal (1685 kJ)
Calories from fat	197.82 Kcal
		% Daily Value*
Total Fat	21.98g	10%
Cholesterol	68.38mg	7%
Sodium	119.39mg	1%
Potassium	24.05mg	0%
Total Carbs	53.78g	5%
Sugars	52.23g	61%
Protein	0.67g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	1%
Calcium	23.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fleur De Sel Caramels

Vegetable oil, Sugar, Light corn syrup, Heavy cream and 3 more..
Salted Caramels

Vegetable oil, Sugar, Light corn syrup, Heavy cream and 3 more..
Salted Chocolate-Dipped Caramels

Vegetable oil, Heavy cream, Sugar, Light corn syrup, Honey and 4 more..
Pistachio Brittle

Vegetable oil cooking spray, Sugar, Light corn syrup and 6 more..
Peach Melba with Burnt Caramel Sauce

Sugar, Light corn syrup, Heavy cream, Unsalted butter and 7 more..
Caramel Dipped Marshmallow Krispies

Sugar, Light corn syrup, Heavy cream, Butter and 4 more..
Sweet And Salty Cake

Cake makes 1 8-inch 3-layer cake, Cocoa powder, Sour cream and 25 more..
Caramel Mousse Napoleon with Caramel Sauce and Berries

Frozen puff pastry (2 sheets), thawed and 11 more..
Chocolate Caramel Tart

Unsalted butter brought to room temp ., Powdered sugar and 14 more..
Fleur De Sel Caramels

Heavy cream, Unsalted butter , cut into pieces and 8 more..