199350 flay jalapeno cheese grits Recipes

milk, water, instant grits, butter, jalapeno chile, seeded and minced, worcestershire sauce, minced garlic, fresh ground pepper, hot pepper sauce (such as tabasco), jalapeno jack cheese, shredded

quick-cooking grits, water, butter or 1/4-1/2 cup margarine, velveeta cheese, sliced or grated, pickled jalapeno pepper, chopped (or to taste), eggs, milk, salt, black pepper, monterey jack pepper cheese, grated

quick-cooking grits, extra-sharp cheddar, shredded, unsalted butter, tabasco, eggs, well beaten, jalapenos, finely diced, green chiles, chopped, garlic salt

grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion

thyme sprigs, rosemary sprig, sage sprig, minced garlic, minced shallots, freshly ground black pepper, fresh or frozen turkey, thawed, fresh lemon juice, lemons, each cut in half, cheese grits

quick-cooking grits, extra-sharp cheddar cheese, grated, unsalted butter, hot sauce (recommended ( tabasco), eggs, well beaten, jalapenos, finely diced, canned diced green chilis, garlic salt

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

quick-cooking grits, grated extra-sharp cheddar, unsalted butter, hot sauce (recommended : tabasco), eggs, well beaten, jalapenos, finely diced, canned chopped green chiles, garlic salt

instant grits, onion, chopped, chicken broth, milk, butter, olive oil, roasted jalapeno peppers, seeded and chopped, garlic, minced, velveeta cheese, pepper jack cheese, salt, black pepper

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper

butter, unsalted, plus extra for greasing the dish, head garlic, olive oil, kosher salt, plus extra for roasted garlic, fresh cracked black pepper, plus extra for roasted garlic, low-sodium chicken stock, grits, not quick style, eggs, well beaten, sharp cheddar, shredded, pepper jack cheese, shredded, pickled, drained and minced jalapeno, cayenne pepper, white pepper

milk, unsalted butter, salt, freshly ground white pepper, stone-ground white grits, parmesan-reggiano, grated, roasted jalapeno peppers, diced, fresh florida lobster, split and cleaned, garlic, extra-virgin olive oil, unsalted butter, juice of 1 lime, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled and diced heirloom tomatoes, crushed red pepper flakes, venus clams, washed, florida pink shrimp, peeled and deveined, white wine, unsalted butter, softened, stone crab claws , knuckle meat removed and shell removedfrom the claw, stone crab claws , knuckle meat removed and shell removedfrom the claw, two 3-oz lionfish fillets, cubed, kosher salt and freshly ground black pepper, kosher salt and freshly ground black pepper, fresh basil chiffonade, chopped fresh parsley, fresh mint chiffonade, lemon, halved

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

uncooked quick-cooking cheese grits, cheddar cheese, shredded, unsalted butter (1 stick), eggs, lightly beaten, garlic cloves, minced, salt, white pepper, ground nutmeg

grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional

bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits

grits cooked, butter melted, salt, velvetta cheese softened, eggs beaten, drop tabasco, pepper