65 fish sauce bun Recipes

pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste

sugar, water, ground pork, shallot , minced as small as possible, fish sauce, fresh ground black pepper, fish sauce, rice vinegar, brown sugar, water, minced garlic (or grated ), red thai chile, minced, rice noodles, head lettuce , torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine), loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, thai basil, etc.)

olive oil, for frying, fresh flounder fillets (or other white fish), seafood seasoning, plus more for sprinkling (recipe below ), all-purpose flour, panko breadcrumbs (or regular breadcrumbs), eggs, beaten, french baguette, cut into 4 servings (or use bread of choice or buns), tomatoes , slices, romaine leaves, sliced thin (chiffonade), red onion, sliced thin, hot relish (amish or indian), capers, dijon mustard, chopped fresh tarragon leaves (or 1/4 tsp. dried ), fish sauce, fresh ground black pepper, worcestershire sauce, lemon , juice of, hot sauce, mayonnaise, onion powder, pepper, salt, thyme, paprika, sage, rosemary, celery seed, cayenne (optional)

white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped

thai fish sauce (such as three crabs), sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice (about 9 medium limes), shredded carrot, sugar, thai fish sauce (such as three crabs), garlic cloves, minced, red thai chiles, seeded and minced, shallot oil, vegetable oil, sliced shallots, remaining ingredients, rice vermicelli (banh hoai or bun giang tay), shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrot, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), divided, chopped fresh mint, unsalted dry-roasted peanuts, finely chopped

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)

self rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce

honey, hoisin sauce, fish sauce, garlic cloves (peeled and minced ), scallions (chopped ), oyster sauce, salt, ground black pepper, pork, thinly sliced, bamboo skewers

rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots

sugar, water, divided, fish sauce, lime , juice of, thai chile, sliced, garlic clove, chopped, shallot, finely diced, cornstarch, water, ground pork, garlic, minced, ginger, grated, green onions, sliced, handful cilantro, chopped, fish sauce, vietnamese caramel barbecue sauce (recipe above), lime zest, thai chile, sliced, salt, vietnamese caramel barbecue sauce (recipe above), buns, pickled carrots and daikon radish, cucumbers, jalapeno peppers, thinly sliced, cilantro, mayonnaise

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

rice noodles, cooked, tofu, cucumber, bean sprouts, peanuts, fish sauce, soy sauce

rice noodles (cooked ), tofu, fish sauce, soy sauce, cucumber, bean sprouts, iceberg lettuce, carrots