1003 fish olives tomatoes Recipes

  • Fish with Tomatoes, Olives and Capers (Ellie Krieger)
    olive oil, divided, sea bass fillets (or other white fish) and
    8 More
    olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper
    15 min, 10 ingredients
  • Fish in Eggplant Bolognese Sauce
    fish fillets, crushed tomatoes, low sodium chicken broth and
    8 More
    fish fillets, crushed tomatoes, low sodium chicken broth, crushed red pepper flakes (optional), olive oil, garlic cloves, chopped, chopped fresh italian parsley, eggplant, peeled and chopped (use zucchini if you like instead), sliced mushrooms, sea salt, black pepper
    45 min, 12 ingredients
  • Zesty Baked Fish With Tomatoes and Feta
    fish fillets, thawed (thicker fillets like cod) and
    4 More
    fish fillets, thawed (thicker fillets like cod), tomato (cut into 8 thin slices), italian dressing , zesty style, feta cheese, crumbled, olive, sliced (green or black )
    35 min, 5 ingredients
  • Fish Soup With Saffron
    olive oil, garlic cloves (minced ), onions (chopped ) and
    10 More
    olive oil, garlic cloves (minced ), onions (chopped ), red bell peppers (large diced ), tomatoes, orange zest, white wine (dry ), chicken broth (or fish stalk), white fish fillets (and shell fish- squid, shrimp, halibut, scallops, cod, salmon, etc), fresh parsley, saffron thread, salt and pepper, to taste, red pepper flakes , to taste
    40 min, 13 ingredients
  • Fish Stew
    olive oil, minced garlic clove (more if you like garlic) and
    9 More
    olive oil, minced garlic clove (more if you like garlic), onion, chopped, green pepper, seeded and chopped, diced tomatoes or 1 (14 oz) can four to five peeled tomatoes, chopped, tomatoes or 1 (12 oz) can vegetable juice, salt, dry white wine, oregano (to taste), worcestershire sauce, boned and skinned red snapper or 1 -1 1/2 lb rock fish, cubed
    25 min, 11 ingredients
  • Fish Stew
    olive oil, onion, chopped, garlic, minced and
    13 More
    olive oil, onion, chopped, garlic, minced, tomatoes, chopped, bay leaves, thyme or 2 sprigs fresh, fennel bulb, sliced thin, dry white wine, fish stock or 5 cups water (or combination), saffron thread, squid, cleaned and cut into rings, scallops, shrimp (preferably with shells left on ), mussels or 1 lb clam, cleaned and in shells, cod fish fillet, cut into 2 inch pieces (about 3/4 inch thick ), salt and pepper
    1 hour 15 min, 16 ingredients
  • Moroccan Fish Soup
    onions, chopped, celery ribs, sliced, garlic cloves and
    14 More
    onions, chopped, celery ribs, sliced, garlic cloves, olive oil, red chile, chopped, cumin, cinnamon stick, coriander, potatoes, chopped, fish stock, lemon juice, mixed fish (and shellfish), tomatoes, chopped, dill, parsley, salt and pepper, gingerroot, grated
    1 hour 20 min, 17 ingredients
  • Fish Tacos With Slaw
    fish, cod fish fillets, lime juice (about 2 limes) and
    13 More
    fish, cod fish fillets, lime juice (about 2 limes), tomato, chopped, onion, chopped, cilantro, chopped, olive oil, cayenne pepper (optional), black pepper, salt, coleslaw, red cabbage, shredded, green onion, chopped, nonfat sour cream, salsa, corn tortillas
    30 min, 16 ingredients
  • Fish With Tomato and Black Olive Vinaigrette Fish With Tomato and Black Olive Vinaigrette
    fish fillet, cut into 4 serving size portions, salt and
    8 More
    fish fillet, cut into 4 serving size portions, salt, black pepper, freshly ground, tomato, peeled and chopped, ripe olives, chopped, green onion, sliced, garlic clove, minced, olive oil , plus, olive oil, rice vinegar
    30 min, 10 ingredients
  • Guava Salsa With Grilled Line Fish Guava Salsa With Grilled Line Fish
    fish fillets, olive oil, coriander and
    10 More
    fish fillets, olive oil, coriander, ripe guavas, peeled, seeded and diced, ripe tomato, skinned, seeded and diced, spring onions, sliced, chopped coriander, green chilies, seeded and chopped, olive oil, lemon juice, salt, milled pepper, sugar
    20 min, 13 ingredients
  • Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse) Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    15 More
    all-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish
    17 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
    spanish olive oil, chopped yellow onions, salt and
    14 More
    spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime
    1 hour , 17 ingredients
  • Fish in Tomatoes, Peppers and Pineapple (Roberg's) Fish in Tomatoes, Peppers and Pineapple (Roberg's)
    nisichat hanilus fish, frozen and
    11 More
    nisichat hanilus fish, frozen, onions , cut into thin strips, red peppers , cut into thin strips, pineapple chunks, diced tomatoes, margarine, olive oil, tomato paste, flour, water, salt, paprika
    11 min, 12 ingredients
  • Fish with Tomatoes and Chili Fish with Tomatoes and Chili
    firm white-fleshed fish fillets such as chilean seabass ,... and
    9 More
    firm white-fleshed fish fillets such as chilean seabass , halibut, or rockfish, olive oil, onion (about 6 oz.), chopped, garlic, minced, minced fresh jalapeno chili, diced tomatoes, lemon juice, cornstarch, chopped fresh cilantro, salt and pepper
    10 ingredients
  • Mediterranean-style Cod Fish Fillet Mediterranean-style Cod Fish Fillet
    cod fish fillets, thyme leaves, salt and pepper and
    11 More
    cod fish fillets, thyme leaves, salt and pepper, plain flour, extra virgin olive oil, garlic, chopped, capers (optional), basil leaves, chopped coarsely, tomatoes, halved, fish stock, tomato puree, pitted black olives, parsley, chopped, parsley, chopped
    25 min, 14 ingredients
  • Fish Fillets in a Bath of Garlic Fish Fillets in a Bath of Garlic
    olive oil, garlic, peeled and sliced thinly, salt and
    18 More
    olive oil, garlic, peeled and sliced thinly, salt, ground black pepper, clam juice or fish stock, juice of 3 limes , about 1/4 cup, ancho chile, stemmed, seeded and chopped, flat leaf parsley, roughly chopped, skinless, boneless filets of fresh fish, tomatillos, husked, washed and chopped, roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, fresh black pepper
    1 hour 50 min, 21 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients




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