62214 fish bean stir inspired martin yan Recipes

  • Southwest Rice and Beans from Roberto Martin
    safflower oil (or other high heat oil such as grapeseed) and
    17 More
    safflower oil (or other high heat oil such as grapeseed), brown rice (or white basmati), onion, medium dice, vegetable broth, safflower oil (or other high heat oil such as grapeseed), white onion, medium dice, garlic cloves, minced, dried oregano, tomatoes, chopped, vegetable broth , plus more as needed, black beans, drained and rinsed, kidney beans, drained and rinsed, cilantro, minced, kosher salt , as desired, fresh ground black pepper , as desired, scallion, green parts only , cut on bias, firm avocado, pitted, removed from skin and sliced, corn or flour tortilla
    1 hour , 18 ingredients
  • Stir-Fried Bean Sprouts and Chinese Chives
    fish sauce , preferably red boat brand, soy sauce, sugar and
    6 More
    fish sauce , preferably red boat brand, soy sauce, sugar, shaoxing cooking wine, vegetable oil, minced garlic, bean sprouts, rinsed and dried, chinese chives, ends trimmed, cut into 2-in. lengths , or green onions, dark green part only (cut lengthwise in half first), salt and pepper
    9 ingredients
  • Stir Fry Fish Filets
    fish fillets, boneless, marinade and
    18 More
    fish fillets, boneless, marinade, rice wine , dry sherry or white wine, sesame oil, salt and pepper to taste, egg white, cornstarch, garlic, minced, ginger, raw sliced shredded, red onion, sliced, sauce, fish stock , chicken broth, or water, oyster sauce, soy sauce, cornstarch, water, coriander, ground
    20 ingredients
  • Fish Baked with Sour Cream
    fish fillet, patted dry (i use firm white fish) and
    11 More
    fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )
    50 min, 12 ingredients
  • Asian Green Bean Stir Fry
    sesame oil and
    7 More
    sesame oil, green beans, trimmed and cut into 1-inch pieces, crushed red pepper flakes (or to taste), water, frozen stir fry vegetables , with pea-pods thawed, black bean sauce (with garlic), sliced mushrooms, chopped cashew nuts (toasted )
    35 min, 8 ingredients
  • Stir-Fry Chicken with Lemon Grass (Ga Xao Xa)
    fish sauce, sugar, vegetable oil and
    4 More
    fish sauce, sugar, vegetable oil, stalks lemongrass , outer leaves removed and stalks finally ground, garlic, peeled and minced, boneless chicken thighs, birds eye chiles or 1 thai red chili pepper, seeded and thinly sliced diagonally (or more)
    1 hour 7 min, 7 ingredients
  • Chinese Green Bean Stir-Fry
    vegetable oil, fresh green beans, trimmed, minced garlic and
    4 More
    vegetable oil, fresh green beans, trimmed, minced garlic, minced fresh ginger root, kosher salt, coarsely ground black pepper, black bean sauce
    35 min, 7 ingredients
  • Spicy Green Bean Stir Fry
    brown sugar, soy sauce, chili-garlic sauce and
    5 More
    brown sugar, soy sauce, chili-garlic sauce, black bean sauce, oyster sauce, garlic cloves, cut into thick slices, green beans (washed ), canola oil
    12 min, 8 ingredients
  • Green Bean Stir-Fry
    green beans (or a combo of yellow beans and ) and
    6 More
    green beans (or a combo of yellow beans and ), sunflower oil, ground star anise, garlic cloves, soy sauce, clear honey, tabasco sauce
    10 min, 7 ingredients
  • Fish and Long Bean Stir Fry – Inspired from Martin Yan Fish and Long Bean Stir Fry – Inspired from Martin Yan
    vegetable oil, cornstarch, white pepper, chicken broth and
    9 More
    vegetable oil, cornstarch, white pepper, chicken broth, oyster sauce, chinese rice wine or 1 tbsp dry sherry, sugar, firm white fish fillet, thinly sliced, chinese long beans, cut in 1 inch pieces, vegetable oil, onion, thinly sliced, minced ginger, cornstarch dissolved in 1 tbsp water
    18 min, 13 ingredients
  • Fragrant Chicken (Martin Yan) Fragrant Chicken (Martin Yan)
    soy sauce, dark soy sauce and
    12 More
    soy sauce, dark soy sauce, chinese rice wine or 2 tsp dry sherry, cornstarch, boneless skinless chicken breast, cut into 1-inch cubes, chicken broth, chinese rice wine or 2 tbsp dry sherry, oyster sauce, black bean garlic sauce, vegetable oil, garlic cloves, peeled, shallots, peeled, cornstarch , dissolved in, water
    40 min, 14 ingredients
  • Stir-Fried Long Beans With Roasted Chilli Sauce and Thai Basil Stir-Fried Long Beans With Roasted Chilli Sauce and Thai Basil
    beans, peanut oil , for stir-frying and
    4 More
    beans, peanut oil , for stir-frying, garlic cloves, chopped, roasted chili paste (nahm prk pow), fish sauce , to taste, thai sweet basil (bai horapa)
    30 min, 6 ingredients
  • Chili Prawn and Long Bean Stir-Fry Chili Prawn and Long Bean Stir-Fry
    oil, onions, very finely sliced and
    8 More
    oil, onions, very finely sliced, garlic cloves, chopped finely, stalks lemongrass (white part only ), red chilies, seeded and very finely sliced, beans, ends trimmed, raw shrimp, peel and devained, fish sauce, rice wine vinegar, garlic chives (garnish )
    40 min, 10 ingredients
  • Stir Fried Green Beans With Coconut Stir Fried Green Beans With Coconut
    stir fried green beans with coconut, butter and
    10 More
    stir fried green beans with coconut, butter, black mustard seeds, onion finely chopped, freshly grated ginger, salt, freshly ground black pepper, fresh green beans thinly sliced on the diagonal, paprika, unsweetened shredded coconut, freshly chopped coriander, lemon juice
    20 min, 12 ingredients
  • Broad Beans (fava Beans) Stir-fried With Szechuan Pepper Broad Beans (fava Beans) Stir-fried With Szechuan Pepper
    broad beans , podded, vegetable oil and
    7 More
    broad beans , podded, vegetable oil, szechwan pepper, ground, caster sugar, soy sauce, rice wine, rice vinegar, chili bean paste or 1 tbsp chili sauce, sesame seeds, toasted
    20 min, 9 ingredients
  • Bean Sprout and Fish Fritters (Bakwan Ikan) Bean Sprout and Fish Fritters (Bakwan Ikan)
    fish, chopped, bean sprouts and
    12 More
    fish, chopped, bean sprouts, rice flour or 1/2 cup all-purpose flour, baking powder, ground coriander, turmeric, chilies, red or green seeded and minced, scallions, thinly sliced, garlic cloves, minced, ginger, 1 inch chopped, light soy sauce, salt, eggs, beaten, vegetable oil, for deep-frying
    20 min, 14 ingredients
  • Stir-Fried Kaffir Lime Chicken Stir-Fried Kaffir Lime Chicken
    fish sauce, palm sugar or 1 tsp light brown sugar and
    10 More
    fish sauce, palm sugar or 1 tsp light brown sugar, light soy sauce, lime , juice of, sunflower oil, boneless skinless chicken breasts , cut into strips, eggplant , cut into small bite-sized pieces, garlic cloves, chopped, mildly hot long red chile, seeded and thinly sliced into rounds, kaffir lime leaves, shredded, salt, purple basil leaves
    45 min, 12 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients




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