44 first lemon Recipes
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unsalted butter, softened, brown sugar (firmly packed) and19 Moreunsalted butter, softened, brown sugar (firmly packed), egg, milk, cake flour, baking powder, salt, ground ginger, mixed spice, cream cheese, very soft, milk, powdered sugar, lemon zest, brandy, granulated sugar, cornstarch, water, unsalted butter, lemon zest, lemon juice (strained first), salt1 hour 40 min, 21 ingredients
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flour, butter, room temperature, salt, sugar and3 Moreflour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting24 min, 7 ingredients
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ripe avocados, peeled pitted and chopped and10 Moreripe avocados, peeled pitted and chopped, onion, chopped fine, tomato, chopped fine, lemon juice, cumin, salt and pepper (taste first), minced garlic (optional), roasted and peeled anaheim chili (optional), chipotle chile (optional), cilantro (optional), red pepper flakes (optional)10 min, 11 ingredients
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fresh english peas (frozen will work, too. just be sure t... and6 Morefresh english peas (frozen will work, too. just be sure to thaw first. look for petite peas at the store.), butter, divided, green leaf lettuce (not iceberg), milk or water if you wish, fresh mint leaves, minced, juice of half a lemon, salt and pepper to taste15 min, 7 ingredients
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First Place Lemon Pielemon chiffon yogurt, cool whip lite and2 Morelemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk4 ingredients
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First Introduction Curry Sauceonion, minced, margarine, curry powder, milk, salt, water and3 Moreonion, minced, margarine, curry powder, milk, salt, water, evaporated milk, undiluted, lemon juice, ketchup20 min, 9 ingredients
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First Prize Marinated Leg of Lambfresh lemon juice, grey poupon mustard, honey, soy sauce and6 Morefresh lemon juice, grey poupon mustard, honey, soy sauce, olive oil, fresh rosemary (or more ), peppercorn, crushed, coarse salt, garlic, crushed, leg of lamb , butterflied1 hour 5 min, 10 ingredients
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Baked Crab Cakes With Lemon Mustard Saucemayonnaise (preferably flavored with olive oil) and13 Moremayonnaise (preferably flavored with olive oil), dijon mustard, zest of 1/2-1 lemon , use1/2 first, then taste test and add more if you like, old bay seasoning, fresh parsley leaves, chopped, scallions, finely chopped, egg, lump crabmeat, kosher salt & freshly ground black pepper, to taste, breadcrumbs, mayonnaise, juice of 1/2-1 lemon , start with 1/2, taste test, then add more if you like, dijon mustard, fresh parsley, chopped50 min, 14 ingredients
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Sazerac (The Big Easy's First Cocktail)sugar, water, ice cube, rye whiskey or 1/4 cup bourbon and3 Moresugar, water, ice cube, rye whiskey or 1/4 cup bourbon, bitters, anise liqueur, lemon rind , twist15 min, 7 ingredients
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Cucumber And Herb Dipfirst of all , it's chilled, not cooked and6 Morefirst of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced2 hour , 7 ingredients
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Swiss Breakfast Breadfirst you make the muesli, old-fashioned oats, water and6 Morefirst you make the muesli, old-fashioned oats, water, shredded unpeeled apples (granny smith), pitted prunes, chopped, honey, lemon juice, cinnamon, mix together and refrigerate overnight. i put my quartered and cored apples (3) in food processor with prunes and chop them together.1 hour , 9 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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Perilous Punch!chilled soda water, cold water and8 Morechilled soda water, cold water, lemon juice (fresh or bottled is fine ), blueberry juice, vanilla extract, rum extract, granulated sugar (try 1/2 cup first), orange juice4 hour 5 min, 10 ingredients
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Tasty Thai Coleslawpackaged coleslaw mix (i.e. shredded cabbage and carrots) and15 Morepackaged coleslaw mix (i.e. shredded cabbage and carrots), zucchini, coarsely grated (peeling first is optional), fresh basil, stemmed and chopped, fresh mint, stemmed and chopped, fresh cilantro, chopped (bunch sizes of this vary greatly, so just approximate the same amount as the other herbs. it s okay ), fresh chives, minced, raw unsalted peanuts (divided in half ), fresh lemon juice, apple cider vinegar, soy sauce (the original calls for nama shoyu, but i used regular low-sodium . any kind of wi), honey or 2 tbsp agave nectar, olive oil, garlic cloves, ginger (about a 1-inch piece of fresh , peeled), curry powder, chili powder30 min, 16 ingredients
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