Pistachio Crme Brulee Verrine Recipe

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Pistachio Crme Brulee Verrine
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Ingredients
21
Count
Nutrition
158
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. First Layer (Bottom) Apricot Gelee
  2. Bloom gelatin by putting gelatin sheets in a bowl and fill with water to just cover them.
  3. Combine the Apricot Puree (PS04329) with the sugar in a pot and heat to dissolve the sugar.
  4. Once the sugar is completely dissolved remove from the heat. Squeeze excess water out of gelatin and place in heated puree, stir and let dissolve.
  5. Add lemon juice and pour into desired serving vessel.
  6. Let set until completely firm.
  7. Second Layer (Middle) Fruits of the Forrest Berry Gelee:
  8. Bloom gelatin by putting gelatin sheets in a bowl and fill with water to just cover them.
  9. Combine the Berry Juice with the sugar in a pot and heat to dissolve the sugar.
  10. Once the sugar is completely dissolved remove from the heat. Squeeze excess water out of gelatin and place in heated juice, stir and let dissolve.
  11. Add lemon juice and let cool.
  12. Pour over apricot gelee and let set until firm.
  13. Third Layer (Top) Pistachio Crème Brulee:
  14. Place the pastry crème base along with a small amount of the milk in a bowl and mix to make thick pancake consistency.
  15. Place the remaining dairy products in a pot with the pistachio paste and heat to a short boil.
  16. Pour the brulee base mix into the heated dairy and mix while bringing back to another short boil.
  17. Let the mixture cool a bit and pour over the IQF Gelee.
  18. Let stand for at least 3 hours to set up completely.
  19. Decorate with sugar.
  20. Hint:
  21. Always have an EMERGENCY Menu Plan, and be sure to fill your pantry with the needed ingredients. Especially if you're a career minded woman with an outrageous schedule.
  22. Visit the url to preview the dessert picture, and you'll understand why I have these things in my pantry, see below:
  23. /index.php?option=com_ricettario&func=detail&Itemid=1&id=10
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.95 Kcal (661 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 5.97mg 2%
Sodium 82.36mg 3%
Potassium 44.44mg 1%
Total Carbs 17.95g 6%
Sugars 3.72g 15%
Dietary Fiber 0.53g 2%
Protein 3.02g 6%
Amount Per 100 g
Calories 368.64 Kcal (1543 kJ)
Calories from fat 163.03 Kcal
% Daily Value*
Total Fat 18.11g 12%
Cholesterol 13.94mg 2%
Sodium 192.23mg 3%
Potassium 103.73mg 1%
Total Carbs 41.89g 6%
Sugars 8.69g 15%
Dietary Fiber 1.23g 2%
Protein 7.06g 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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