385080 fireplace asparagus with hot butter and cheese Recipes

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

fresh asparagus spears, cream cheese (softened or cubed), softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

asparagus, unsalted butter or 2 tbsp olive oil, oriental sesame oil, lemon juice, soy sauce, toasted sesame seeds

asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper

asparagus, cuts, butter, plain flour, milk, cheddar cheese, french mustard, salt, pepper, nutmeg, hard-boiled eggs, fresh white breadcrumbs, cheddar cheese, extra

asparagus, unsalted butter, prosciutto (thin slices), eggs, fresh ground black pepper, grated parmesan cheese

butter, olive oil, sliced mushrooms, garlic clove, minced, eggs, chopped fresh parsley, black pepper, cooked asparagus, shredded mozzarella cheese, freshly grated parmesan cheese

fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs

fresh asparagus, butter, grated fresh parmesan cheese, mrs. dash seasoning mix

fat-free , less-sodium chicken broth, asparagus, trimmed and cut into 2-inch pieces, butter, olive oil, sliced shiitake mushrooms, french bread, shredded gouda cheese, cooked brown rice, freshly ground green peppercorns, sea salt

fresh asparagus, cleaned, butter, all-purpose flour, milk, shredded sharp cheddar cheese, grated lemon rind, chopped cooked chicken, salt, white pepper

eggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder

mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water

rotini pasta, frozen asparagus cuts, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, chopped cooked chicken

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

asparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour

asparagus spears, butter or stick margarine, diagonally sliced green onions, water, salt, chopped spinach, sliced fresh basil, black pepper, shredded fontina or mozzarella cheese, wheat bread, toasted