42202 fing any elegant apple Recipes

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries

eggs, sugar, flour, baking powder, table salt, nuts, chopped (any kind ) (optional), apple, any kind, peeled, coarsely chopped, vanilla

apple, butter or margarine, baguette (any type of bread) or 2 slices sandwich bread (any type of bread)

all-purpose flour, white sugar, salt, baking powder, butter, egg, beaten, cream, apple - peeled, cored and thinly sliced (you can substitute any fruit for the apples), struesel topping, cold butter, brown sugar, flour, ground cinnamon

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

apple, egg whites, artificial sweetener, cinnamon or nutmeg, any other spices to taste

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

rainbow trout fillets (rainbow or any trout fillets), thawed apple juice concentrate (25 ml), dijon mustard (15 ml), cider vinegar (5 ml), paprika (2 ml), pepper (1 ml), salt

apples (any sweet variety such as honeycrisp or pink lady), pear (bartlett or any variety, find your favorite), orange, lemon

apples , granny smith or 4 large any tart , cored and cut into medium dice, light brown sugar, orange juice, plain matzos, eggs, salt, ground cinnamon, sugar, butter, melted, golden raisin, dried apricot, medium, chopped, butter, cut into small pieces, for casserole topping

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

grated apples, granulated sugar, plain gelatin softened in 10 tbsp cold water, vanilla extract, orange extract, almond extract, broken walnuts

note for the first 4 ingredients , they can be skipped if using a premade pie dough., flour, salt, shortening, cold milk, in lieu of the homemade pie crust use 2 premade pie crusts, eggs, butter or margarine, diced canadian bacon or any good smoked bacon diced, sliced apples (red delicious are good) (unpeeled) don tsp use granny smith or any tart apple, the flavor is not right with the saltiness of the swiss or the smokiness of the bacon or nutmeg, flour, half and half, nutmeg, caraway seeds, dry mustard, shredded swiss cheese, premade pie crusts

eggs , beaten very well then add to, matzoh cake meal, sugar, oil, mix the above thoroughly, apples (roma , spy, royal gala or any baking apples) peel and slice thinly, chopped walnuts, golden raisins, sugar mixed with 1 tsp. cinnamon

apples, halved and cored (any firm apple you like), olive oil (or pam), salt, cinnamon, fig jam, mascarpone cheese

lady apples , lady (or any petit apple), apple cider, light brown sugar, golden raisin, brandy, brie cheese, diced, dates, chopped divided, kosher salt and pepper, shallots, minced, sherry wine vinegar, grainy mustard, olive oil, heads belgian endive , julienned

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts