Twice Baked Lady Apples With Brie, Raisins and Dates Recipe

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Twice Baked Lady Apples With Brie, Raisins and Dates
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Ingredients:

Directions:

  1. To prepare apples:
  2. Heat oven to 350°F Cut a small slice from top of each apple. Scoop out core. Place in baking pan. Spoon cider and brown sugar over apples. Bake 45 to 55 minutes or until tender. Meanwhile, soak raisins in brandy. When apples are tender, combine drained raisins, cheese and 1/2 cup of the dates in small bowl. Fill centers of apples with cheese mixture. Sprinkle with salt and pepper. Bake 10 minutes or until cheese is melted.
  3. To prepare vinaigrette:
  4. In small saucepan, cook remaining 1/2 cup dates with 1/2 cup water until dates are soft and pureed. In blender or food processor, combine the cooked dates, shallots, sherry vinegar and mustard. Blend until smooth. While blender is running, slowly pour in oil. Blend until thick and smooth. Season with salt and pepper.
  5. Final preparation: Serve each apple with some of the endive. Drizzle vinaigrette over the endive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.53 Kcal (3264 kJ)
Calories from fat 216.49 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 18.9mg 6%
Sodium 897.41mg 37%
Potassium 599.73mg 13%
Total Carbs 123.24g 41%
Sugars 59.53g 238%
Dietary Fiber 56.37g 225%
Protein 23.63g 47%
Vitamin C 142.2mg 237%
Iron 18.9mg 105%
Calcium 793.2mg 79%
Amount Per 100 g
Calories 45.67 Kcal (191 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 37%
Cholesterol 1.11mg 6%
Sodium 52.58mg 37%
Potassium 35.14mg 13%
Total Carbs 7.22g 41%
Sugars 3.49g 238%
Dietary Fiber 3.3g 225%
Protein 1.38g 47%
Vitamin C 8.3mg 237%
Iron 1.1mg 105%
Calcium 46.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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