Stuffed French Toast Covered in Fried Apples Recipe

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Stuffed French Toast Covered in Fried Apples
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Ingredients
17
Count
Nutrition
1042
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease or spray with cooking oil a medium sized baking sheet.
  2. Don't divide the crescent rolls. Lay them out completely flat on the baking sheet. Then separate them into four keeping two together to create four rectangles.
  3. Beat together the cream cheese, butter, powdered sugar and vanilla. Spoon onto center of each rectangle, leave about a 1/2 inch space all around.
  4. Fold the rectangles from one corner to the other and then fold up the other two corners to create a triangle. Try to even out the dough and make sure there are no holes otherwise your filling will leak out. Bake for 10-15 minutes until lightly browned.
  5. While baking, cut up apples into slices. Melt the butter in a medium or large skillet. Add in the apples, apple juice, and lemon juice. Cook over medium heat, stirring the apples occasionally so they won't burn. When they are soft and almost translucent, add in the sugar and cinnamon, stirring a few minutes longer until sugar is melted and sauce is thick. Set aside.
  6. When the toast is finished baking cool for 3-5 minutes. Beat the eggs, sugar, and vanilla until blended. In a small skillet, melt some butter, dip one of the toast into the egg mixture and turn over to coat each side. Brown in skillet about 2 minutes to each side, continue with other three pieces.
  7. Sprinkle the finished french toast with powdered sugar if desired. Top with the apples, and cool whip or ice cream. Also sprinkle a little bit of cinnamon on top of the cool whip or ice cream.
  8. * Stuffed french toasts can be made in advance and frozen until ready to serve. Bake about 10-15 minutes or until completely warmed through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.39 Kcal (4364 kJ)
Calories from fat 559.81 Kcal
% Daily Value*
Total Fat 62.2g 96%
Cholesterol 211.35mg 70%
Sodium 877.31mg 37%
Potassium 1680.26mg 36%
Total Carbs 112.85g 38%
Sugars 74.53g 298%
Dietary Fiber 3.53g 14%
Protein 13.02g 26%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 259.18 Kcal (1085 kJ)
Calories from fat 139.19 Kcal
% Daily Value*
Total Fat 15.47g 96%
Cholesterol 52.55mg 70%
Sodium 218.14mg 37%
Potassium 417.79mg 36%
Total Carbs 28.06g 38%
Sugars 18.53g 298%
Dietary Fiber 0.88g 14%
Protein 3.24g 26%
Vitamin C 3.9mg 26%
Vitamin A 0.1mg 8%
Iron 0.2mg 4%
Calcium 29.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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