16 fillet scallops green Recipes

unsalted macadamia nut pieces, fresh cilantro leaves, chopped green onions, minced fresh ginger, minced garlic, lemon , zested and juiced, macadamia nut oil , or more as needed, kosher salt to taste, olive oil, salmon fillets, with skin, u -10) scallops, tendon removed, kosher salt to taste

fried chinese noodles (directions included), fresh shrimp or 8 oz thawed frozen shrimp, fresh fish fillets or 8 oz thawed frozen fish fillets, fresh sea scallops or 8 oz thawed frozen sea scallops, cut into quarters, cornstarch, water, soy sauce, dry sherry, instant chicken bouillon granules, green onions with tops, vegetable oil, divided, stalks celery, diagonally cut into thin slices, water chestnuts, drained and cut into halves, sliced bamboo shoots, drained, chinese-style thin egg noodles, salt, vegetable oil (for frying )

olive oil, white onion, shallots, finely chopped, bell peppers, finely chopped (green, yellow, red ), garlic, finely chopped, chopped fresh fennel, white portion only, italian whole peeled plum tomatoes, tomato paste, red wine (merlot), lemons , juice of, clam juice or 4 cups fish stock, water, chopped italian parsley, bay leaves, red pepper flakes, dried oregano, dried thyme, mussels , scrubbed and debearded, hard-shell clams (cherrystone, manila), crab, cooked separated and cracked, shrimp, peeled and deveined, bay scallop, firm white fish fillets, cut into pieces (halibut or cod), salt & freshly ground black pepper

fennel, thinly sliced, leeks, rinsed and thinly sliced (white and pale green parts only), red potatoes, quartered, marinara sauce, chicken broth, water, red wine, fennel seed, hot pepper flakes, mussels, cleaned, sea scallops, halved if very large, halibut fillet, cut into 11/2 inch chunks

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, fresh red chile pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dried basil, dried oregano, dried thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper, white wine, minced clams, drained with juice reserved, mussels, cleaned and debearded, shrimp, scallops, cod fillets, cubed

shrimp, scallop, white fish fillet, boneless, cilantro, ginger, minced, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, pot stickers , 30 thick wrapper to pack, egg, beaten

halibut fillets, cut into 1/4 inch cubes, peeled and deveined shrimp, cut into small pieces, sea scallops, cut into small pieces, fresh lemon juice, fresh grapefruit juice, yellow bell pepper, diced, jalapeno peppers, seeded and minced, diced maui onion, chopped green olives, minced fresh ginger root, brown sugar, salt, tomato paste, tomato, diced

olive oil, garlic cloves, finely chopped, fresh thyme, chopped, salt, fresh black pepper, dried marjoram (or oregano), salmon fillets, without skin, cut in 1 inch cubes (6 oz each), green bell pepper, cut in 1 inch cubes, shrimp, shelled and deveined, scallops, lemon, quarters

fresh boneless fish fillets, diced into 3 cm chunks, butter, lemon rind, grated, scallops, green peppercorn, lemon juice, salt and black pepper, freshly ground

green olives, pitted, chopped, black olives, pitted, chopped, roasted red pepper, skinned, seeded and diced, parsley, minced, anchovies, minced, capers, rinsed, drained and minced, red wine vinegar, garlic, minced, olive oil, salmon fillet, roughly chopped, bay scallops, well drained, rock shrimp, well drained, butter , plus 1 cup , melted, for brushing phyllo, flour, black olives, pitted and chopped, dry white wine, heavy whipping cream, phyllo dough, thawed, heavy cream, lemon, juiced, saffron

live blue crabs (halved ), raw shrimp (peeled and deveined, with tails off ), fish fillets, such as red or 1 lb another firm (cut into pieces), sea scallops, oyster (in their liquor), butter, flour, onions (chopped ), celery ribs (finely chopped ), green bell pepper (finely chopped ), garlic (minced ), bay leaves, flat leaf parsley (chopped ), scallion (chopped , both white and green parts), shrimp or 2 quarts seafood stock (chicken stock may be substituted), salt and black pepper

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper