970 filled pepper Recipes

  • Jarlsberg Filled Peppers (Jarlsbergfylt Paprika)
    red bell peppers or 4 large green bell peppers and
    10 More
    red bell peppers or 4 large green bell peppers, coarse salt, ground beef (optional), tabasco sauce, garlic salt, pepper, coarsely ground, lemon , juice of, breadcrumbs, jarlsberg cheese, diced or 1 1/4 cups swiss cheese, butter, garlic salt
    1 hour , 11 ingredients
  • Taco-Filled Peppers
    ground beef, taco seasoning and
    6 More
    ground beef, taco seasoning, canned kidney beans, rinsed and drained, salsa, green peppers, tomato, chopped, shredded cheddar cheese, sour cream
    30 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pepper Elite
    meat-filled tortellini, roasted red peppers, drained and
    2 More
    meat-filled tortellini, roasted red peppers, drained, tomato ketchup, grated cheddar cheese
    20 min, 4 ingredients
  • Filled Bread
    water, fresh yeast or 1tbsp dry yeast, sea salt, honey and
    8 More
    water, fresh yeast or 1tbsp dry yeast, sea salt, honey, oat flakes, wholemeal flour, olive oil, tomatoes, mozzarella-cheese slices, ground black pepper, basil, flex or sunflower seeds (optional)
    25 min, 12 ingredients
  • Filled Frankfurters
    macaroni, broken, milk , evaporated, dry mustard, salt and
    3 More
    macaroni, broken, milk , evaporated, dry mustard, salt, pepper, cheddar cheese , md, grated, frankfurters , deli-style
    7 ingredients
  • Filled Croissant Sandwich
    croissants, butter (original recipe calls for a knob of ) and
    5 More
    croissants, butter (original recipe calls for a knob of ), eggs, salt and pepper, heavy cream, smoked salmon, chopped, fresh dill, to garnish
    15 min, 7 ingredients
  • Filled Focaccia With Ham and Melted Fontina
    bread flour, easy-blend dry yeast, water, olive oil, salt and
    7 More
    bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt
    2 hour 30 min, 12 ingredients
  • Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway
    green bell peppers or 4 large red bell peppers and
    10 More
    green bell peppers or 4 large red bell peppers, coarse salt, extra lean ground meat or 1 lb ground venison, tabasco sauce, garlic salt, black pepper, coarsely ground, lemon , juice of, french breadcrumbs (1 1/2 dl), jarlsberg cheese, diced (3 dl), butter, garlic salt , to taste
    44 min, 11 ingredients
  • Hearty Grain-filled Peppers Hearty Grain-filled Peppers
    water, ground cinnamon, ground cumin, bulgur wheat and
    10 More
    water, ground cinnamon, ground cumin, bulgur wheat, white mushrooms , coarsley chopped, fresh tomatoes, diced or (14 1/20z.) canned diced tomatoes, drained, onion, finely chopped, garlic cloves, minced, fresh flat-leaf parsley, chopped, raisins, red bell peppers, halved, stemmed and seeded, green bell peppers, halved, stemmed and seeded, plain fat-free yogurt, sunflower seeds, toasted
    1 hour , 14 ingredients
  • Filled Popover Puffs With Ham-asparagus Filling Filled Popover Puffs With Ham-asparagus Filling
    water, margarine or 3 tbsp butter, bisquick baking mix and
    11 More
    water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham
    55 min, 14 ingredients
  • Peppers Filled With Corn, Chili & Cheese Peppers Filled With Corn, Chili & Cheese
    bell peppers , any colour, tops removed and deseeded and
    10 More
    bell peppers , any colour, tops removed and deseeded, olive oil, red onion, finely chopped, ground cumin, red chili peppers , deseeded and finely chopped or 1 tsp cayenne pepper, zucchini, diced, sweetcorn, avocado, diced, cheddar cheese, grated, cilantro, chopped, salt and pepper
    50 min, 11 ingredients
  • Filled Beef Roll Filled Beef Roll
    egg, beaten, milk, cracker crumb, finely crushed and
    7 More
    egg, beaten, milk, cracker crumb, finely crushed, onion, chopped, salt, pepper, ground beef, rice, cooked, green peppers, chopped, cheddar cheese, shredded
    20 min, 10 ingredients
  • Filled Noodle Soup Filled Noodle Soup
    beef stew meat, cut into 1-inch cubes, water and
    14 More
    beef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder
    16 ingredients
  • Filling Corn Stew Filling Corn Stew
    pacific buttery sweet corn soup, frozen corn and
    10 More
    pacific buttery sweet corn soup, frozen corn, navy beans, drained, roasted firm tofu, diced, onion, minced, oil, salt and pepper, left over rice, red potatoes, cubed, diced carrot, garlic cloves
    40 min, 12 ingredients
  • Fill You up Tuna Noodle Casserole Fill You up Tuna Noodle Casserole
    extra wide egg noodles and
    10 More
    extra wide egg noodles, light chunk tuna in water (drained ), cream of mushroom soup , or, cream of mushroom soup, frozen peas, mild cheddar cheese, milk, salt, pepper, garlic powder, french-fried onions , cheddar flavor
    1 hour 5 min, 11 ingredients
  • Fill-Me-Up With Garlic Cheese Loaf Fill-Me-Up With Garlic Cheese Loaf
    french bread, butter, garlic cloves, crushed, sesame seeds and
    9 More
    french bread, butter, garlic cloves, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, parsley flakes, lemon pepper, artichoke hearts, drained and coarsely chopped, shredded cheddar cheese, tomato , slices, fresh parsley
    1 hour , 13 ingredients
  • Filled Bread With Bacon Onions And Cheese Filled Bread With Bacon Onions And Cheese
    onions, sliced into very thin rings, diced bacon, oil and
    4 More
    onions, sliced into very thin rings, diced bacon, oil, cream, quark or similar cheese, salt and pepper, frozen bread dough thawed
    15 min, 7 ingredients




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