44 filled danish Recipes

  • Danish Cherry Rhubarb Dessert
    king arthur unbleached all-purpose flour, salt and
    12 More
    king arthur unbleached all-purpose flour, salt, cold butter, milk, egg, separated, cornflakes, diced fresh or frozen rhubarb, thawed, sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk
    1 hour 20 min, 14 ingredients
  • Apple Danish
    fresh yeast or 1 tbsp active dry yeast, whole milk, sugar and
    19 More
    fresh yeast or 1 tbsp active dry yeast, whole milk, sugar, orange , zest of, finely grated, ground cardamom, vanilla extract, vanilla bean, split and scraped, eggs, chilled, fresh orange juice, all-purpose flour, salt, cold unsalted butter, all-purpose flour, fuji apples or 4 other apples, peeled, cored, and cut into 1/4-inch pieces, sugar, ground cinnamon, vanilla bean, split and scraped, fresh lemon juice, unsalted butter, puff pastry (see below ), apples , filling jam (see below) or 2 cups preserves (see below), egg , plus 1 large yolk
    12 hour 1 min, 22 ingredients
  • Cherry Danish
    tubes (11 oz each) refrigerated breadsticks and
    5 More
    tubes (11 oz each) refrigerated breadsticks, butter, melted, sugar, cherry pie filling, sugar, water
    30 min, 6 ingredients
  • Cherry Danish
    active dry yeast, warm water (110o to 115o) and
    13 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, divided, sugar, eggs, salt, ground mace , lemon extract and vanilla extract, king arthur unbleached all-purpose flour, cherry pie filling, sugar, vanilla extract, milk, chopped almonds
    45 min, 15 ingredients
  • Easy Cherry Danish
    refrigerated breadstick dough, margarine, melted, sugar and
    3 More
    refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water
    30 min, 6 ingredients
  • Cherry Cheat Danish
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk
    40 min, 7 ingredients
  • Prune-Filled Danish
    pitted dried plums, halved, water and
    4 More
    pitted dried plums, halved, water, tubes (8 oz each) refrigerated crescent rolls, coconut-pecan frosting, divided, butter, melted, divided, sugar
    50 min, 6 ingredients
  • Light Danish Dessert
    refrigerated crescent dinner rolls, divided and
    6 More
    refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed
    45 min, 7 ingredients
  • Almost Cheese Danish
    eggs, neufchatel cheese, salt, cream of tartar and
    7 More
    eggs, neufchatel cheese, salt, cream of tartar, splenda granular or equivalent, vanilla extract, lemon , extract, cheese filling, neufchatel cheese, vanilla extract
    12 ingredients
  • Cherry Cheese Danish
    cream cheese, room temperature, sugar, egg, vanilla and
    4 More
    cream cheese, room temperature, sugar, egg, vanilla, crescent rolls, cherry pie filling, beaten egg yolk, powdered sugar , for dusting (optional)
    50 min, 8 ingredients
  • Cherry Cheese Danish
    refrigerated crescent dinner rolls, cream cheese, softened and
    2 More
    refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting
    27 min, 4 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients
  • Danish Aebelskiver Danish Aebelskiver
    eggs, sugar, ground cardamom, flour, buttermilk and
    3 More
    eggs, sugar, ground cardamom, flour, buttermilk, baking soda, powdered sugar , for dusting, jam or preserves, for filling
    40 min, 8 ingredients
  • Danish Cherry Rhubarb Dessert Danish Cherry Rhubarb Dessert
    all-purpose flour, salt, cold butter, milk, egg yolk and
    10 More
    all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk
    1 hour 10 min, 15 ingredients
  • Danish Dough (Emeril Lagasse) Danish Dough (Emeril Lagasse)
    warm water (105 degrees f to 115 degrees f) and
    18 More
    warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze
    1 hour 20 min, 19 ingredients
  • Danish Ebleskiver (Buttermilk Recipe) Danish Ebleskiver (Buttermilk Recipe)
    buttermilk, flour, eggs, baking powder, salt, baking soda and
    3 More
    buttermilk, flour, eggs, baking powder, salt, baking soda, sugar, desired fruit jam or applesauce, for filling, butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)
    40 min, 9 ingredients
  • Emeril's Bear Claws, Danish Twists, Danish Pockets Emeril's Bear Claws, Danish Twists, Danish Pockets
    egg wash, almond filling, blanched almond, crushed and
    4 More
    egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam
    47 min, 7 ingredients
  • Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse) Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)
    basic danish dough, egg wash, almond filling and
    5 More
    basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam
    8 ingredients




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