18437 aebleskiver round filled danish pancakes Recipes

eggs, separated, buttermilk, flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon or 1/4 tsp nutmeg, melted butter (plus additional butter, oil, or shortening for greasing the pan)

ham & apple filled puffed pancake, preparation time : 15 min, baking time : 20 min, pancake ingredients, land o lakes butter, milk, all-purpose flour, eggs, salt, filling ingredients, butter, cubed cooked ham, apple pie filling or homemade pie filling, cardamon, cheese , shredded cheddar

pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

whole wheat flour, white sugar, baking powder, salt, ground cinnamon, ground nutmeg, egg, lightly beaten, milk, unsalted butter, melted, vanilla extract

all-purpose flour, salt, baking powder, granulated sugar, ground cardamom or 1/2 tsp ground cinnamon, egg, beaten, milk, butter or 3 tbsp margarine, divided, melted and cooled, powdered sugar, fruit jam or preserves

eggs, separated, low-fat buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, vanilla extract, unsalted butter, melted, vegetable oil, powdered sugar, apple syrup

all-purpose flour, sugar, baking powder, ground cardamom or ground cinnamon, salt, egg, milk, melted butter or margarine

all-purpose flour, sugar, salt, ground cardamom or 1/2 tsp lemon peel, eggs, low-fat milk, oil, for pan frying

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)

pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup

pancake syrup chicken wings, chicken wings or 3 lbs. chiciken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

pancake syrup chicken wings, chicken wings or 3 lbs. chicken legs, garlic powder, pancake syrup, soy sauce, season chicken with garlic powder. bake at 350* f. 30 minutes or until done., combine pancake syrup and soy sauce; pour over wings and return to oven for 10 minutes.

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

beef round steak, vegetable oil, salt, pepper, onion, thinly sliced, bay leaves, brown sugar, boiling water, flour, paprika, cold water, vinegar

flour, sugar, neutral oil, eggs, beer, vanilla, milk, strawberries, sliced, red wine vinegar, sugar