14381 fill scientists stomach reuben burgers Recipes

  • Reuben Burger
    extra lean ground beef , divided into 2 patties (less if ... and
    8 More
    extra lean ground beef , divided into 2 patties (less if you want), salt and pepper, totaste, chili flakes , to taste, bacon , crisp fried, grated swiss cheese or 1 slice cheese, wine-cured sauerkraut, well squeezed, canned jalapeno peppers (optional), mushrooms, halved (optional), burger bun
    19 min, 9 ingredients
  • Reuben Burgers
    ground beef, swiss cheese, sauerkraut, heated and drained and
    1 More
    ground beef, swiss cheese, sauerkraut, heated and drained, thousand island dressing
    15 min, 4 ingredients
  • Reuben Burgers
    soft bread crumbs, thousand island salad dressing, divided and
    7 More
    soft bread crumbs, thousand island salad dressing, divided, salt, pepper, ground beef, rye bread, sauerkraut, rinsed and drained, swiss cheese, butter
    25 min, 9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Szechwan Beef Burgers with Sweet and Hot Sauce
    burger patties, szechwan seasoning or to taste (see note ) and
    14 More
    burger patties, szechwan seasoning or to taste (see note ), grated fresh ginger, soy sauce, water, jif extra crunchy peanut butter, ground beef chuck, sweet and hot sauce, apricot preserves, red plum jam, white vinegar, grated fresh ginger, crushed red pepper flakes to taste, crisco original no-stick cooking spray, prepared fried rice, warmed, cilantro, chopped for garnish
    16 ingredients
  • Venison Burgers
    burgers and
    20 More
    burgers, venison meat, cut into 1-inch chunks, partially frozen, fatty pork butt, cut into 1-inch chunks, partially frozen, unsalted butter, diced onion, diced button mushrooms, salt, plain greek yogurt, worcestershire sauce, coarsely ground black pepper, sauce, mayonnaise, steak sauce, worcestershire sauce, lime juice, sandwich fixings, softened butter , or as needed, hamburger buns, split, salt, pepper jack cheese, thick) slices tomato
    50 min, 21 ingredients
  • My Cheese Burgers
    burger meat, breadcrumbs, onion (chopped ), soy sauce and
    4 More
    burger meat, breadcrumbs, onion (chopped ), soy sauce, garlic powder, salt, pepper, cheese slices
    15 min, 9 ingredients
  • Steakhouse Mushroom Burgers On Texas Toast With Cr...
    burgers, button mushrooms, sliced, evoo, divided and
    16 More
    burgers, button mushrooms, sliced, evoo, divided, minced garlic, ground sirloin , 85% lean, kosher salt and fresh ground black pepper, texas toast, parmesan for garnish, creamed spinach sauce, be made a day ahead. after cooking the sauce , let it cool completely; cover and refrigerate, then reheat over medium low heat., unsalted butter, minced onion, all-purpose flour, half and half, chicken broth, kosher salt , cayenne pepper and nutmeg to taste, chopped fresh spinach, grated parmesan, fresh lemon juice
    14 min, 19 ingredients
  • Turkey Burgers With Beetroot Salad
    burgers, turkey mince, dried thyme or 2 tsp fresh, cumin and
    9 More
    burgers, turkey mince, dried thyme or 2 tsp fresh, cumin, lemon, salt and pepper to taste, salad, cooked peeled beetroot (not in vinegar), finely diced, red onion , finely chopped, chopped parsley, olive oil, wholegrain mustard, balsamic vinegar
    13 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Fill a Rocket Scientist's Empty Stomach Reuben Burgers Fill a Rocket Scientist's Empty Stomach Reuben Burgers
    mayonnaise, ketchup, chili sauce (cocktail), horseradish and
    14 More
    mayonnaise, ketchup, chili sauce (cocktail), horseradish, sweet gherkin pickle, fresh parsley, chopped, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt , to taste, pepper , to taste, sauerkraut, rye bread (approximately 1-inch thick ), swiss cheese
    30 min, 18 ingredients
  • Fill a Rocket Scientist's Empty Stomach Reuben Burgers Fill a Rocket Scientist's Empty Stomach Reuben Burgers
    mayonnaise, ketchup, chili sauce, horseradish . and
    15 More
    mayonnaise, ketchup, chili sauce, horseradish ., sweet gherkin pickle, chopped parsley, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt, pepper, sauerkraut, approximately 1-inch thick) slices rye bread, swiss cheese, cole slaw , applesauce, cold beer as an accompaniment
    30 min, 19 ingredients
  • The Wurst Reuben Burgers (Rachael Ray) The Wurst Reuben Burgers (Rachael Ray)
    butter, onion , quartered lengthwise then thinly sliced and
    19 More
    butter, onion , quartered lengthwise then thinly sliced, splash water, spicy mustard, sack sauerkraut, rinsed and drained, sour cream, ketchup, pickle relish, ground pork or and veal combined, dried marjoram, ground ginger, freshly grated nutmeg, celery seeds, ground cardamom, chopped fresh flat-leaf parsley, cider or white wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, deli slices emmentaler swiss cheese , folded to fit burgers, seeded or plain burger rolls, split, leaves red leaf or red romaine lettuce
    45 min, 21 ingredients
  • Reuben Burgers Reuben Burgers
    salt, pepper, garlic clove, minced, ground pork and
    3 More
    salt, pepper, garlic clove, minced, ground pork, sauerkraut, drained, swiss cheese, hamburger buns, split and toasted
    30 min, 7 ingredients
  • Burger Francois (Morningstar Burger Recipe) Burger Francois (Morningstar Burger Recipe)
    dijon mustard, fat free sour cream and
    4 More
    dijon mustard, fat free sour cream, veggie burger (morningstar farms grillers original patty), hamburger bun, split and toasted, baby arugula, crumbled blue cheese
    15 min, 6 ingredients
  • Burger Loaf With Sweet and Sour Glaze Burger Loaf With Sweet and Sour Glaze
    chopped onion, cubed whole wheat bread, margarine and
    9 More
    chopped onion, cubed whole wheat bread, margarine, veggie burgers, cream of mushroom soup, eggs, garlic powder, sage, grated cheddar cheese, brown sugar, ketchup, water
    1 hour , 12 ingredients
  • Burger and Potato Casserole Burger and Potato Casserole
    onion (chopped ), garlic cloves (chopped ) and
    7 More
    onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)
    1 hour 20 min, 9 ingredients
  • Baked Beans Burger Baked Beans Burger
    burger buns ., baked beans (tinned ) and
    8 More
    burger buns ., baked beans (tinned ), capsicum (small pieces), black peeper powder, onion (finely chopped ), cheese, butter, oregano leaves, tomato (thinly sliced ), salt
    20 min, 10 ingredients




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