Directions:
- In a large bowl, combine the salt, pepper and garlic; crumble pork over seasonings and mix well. Shape into 16 patties, about 3/8 in. thick. Spoon tablespoon sauerkraut in the center of eight patties; top each with a second patty and press edges to seal.
- Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Top with cheese. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.9 Kcal (4295 kJ) | ||
| Calories from fat | 771.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.68g | 132% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 1017.2mg | 42% | |
| Potassium | 419.63mg | 9% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 453.11 Kcal (1897 kJ) | ||
| Calories from fat | 340.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 132% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 37% | |
| Sodium | 449.27mg | 42% | |
| Potassium | 185.34mg | 9% | |
| Total Carbs | 16.81g | 13% | |
| Sugars | 3.3g | 30% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 11g | 50% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 115.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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