18 filet mignon salad Recipes

soy sauce, fresh lime juice, chili paste with garlic, peanut oil, filet mignons, freshly ground pepper, head bibb lettuce , torn into bite-size pieces, mizuna leaves , torn into bite-size pieces, chiffonade thai basil or regular basil, optional, english cucumber, halved and cut crosswise into 1/4-inch thick slices, carrots , julienned, radishes, thinly sliced, yellow and red cherry tomatoes, halved, ginger lime dressing , recipe follows, salt and ground black pepper, fresh lime juice, soy sauce, rice vinegar, diced shallot, grated fresh ginger, sugar, peanut oil, salt and freshly ground pepper

filets mignons (beef-tenderloin steaks; 1 1/2 inches thick), fresh lime juice, extra-virgin olive oil, watercress sprigs, fresh cilantro leaves, fresh mint leaves, vegetable oil, lime wedges

beef tenderloin steaks (filet mignon), seasoning salt, romaine lettuce hearts , torn into pieces, caesar crouton (or your homemade croutons), caesar salad dressing, tomatoes, quartered, shredded parmigiano-reggiano cheese

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

beef tenderloin steaks, trimmed, salt, divided, black pepper, divided, butter, prechopped red onion, presliced cremini mushrooms, fresh lemon juice, baby arugula

dried white beans such as white aztec , cannellini, or flageolet, filet mignon steaks (about 1 3/4 in. thick), fat trimmed, extra-virgin olive oil, minced fresh sage leaves, minced fresh thyme leaves, minced fresh oregano leaves, salt (optional), pepper, minced garlic, lemon juice, lightly packed arugula, wide shavings parmesan cheese (optional), lemon wedges

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

filet mignon, head romain lettuce, washed and drained, tomatoes, red onion, sliced white mushrooms, feta cheese crumbled, garlic salt, red wine vinegar, oregano, butter

filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper

filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese

garlic string beans (garic string beans), steak , porterhouse, filet mignon, flank, safflower oil, red onion, sliced, butter lettuce, washed, dried, and broken into bite-size pieces, spinach, stems removed, mixed mushrooms, sliced or cut into matchsticks

head romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

sirloin or filet mignon steak, cut into strips, soy sauce, olive oil, divided, minced garlic, freshly ground pepper, shiitake or similar wild mushroom, trimmed, wiped clean and sliced, salt, fresh spinach leaves, trimmed, rinsed, and patted dry, balsamic vinegar, dijon mustard, lemon pepper, salt, olive oil, minced fresh herbs , such as dill, chives, basil, or a combination, white cultivated mushrooms may be substituted and do not need to be cooked.

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

extra virgin olive oil, dijon mustard, red wine vinegar, garlic clove, pushed through a press, sugar substitute, splenda, dried basil, pepper, olive oil, filet mignon , cut into 4 equal pieces, salt, pepper, mixed greens, salad