19409 figs sel balsamic hazelnuts Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

dry red wine, balsamic vinegar, sugar, dried mission figs , stems discarded, walnut pieces (2 oz), toasted, mascarpone

onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth

balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

canning jars with lids and rings, sugar, water, balsamic vinegar, firm-but-ripe black mission figs

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

balsamic vinegar, honey, salt, fresh ground black pepper, very thin slices prosciutto , cut into 1/8-inch-wide strips, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey, about 1 lb), crumbled gorgonzola

hazelnuts, ripe fig, rinsed and patted dry, good quality aged balsamic vinegar , should be thick and sweet, fleur de sel or other good sea salt

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

sheets gelatin, heavy cream, sugar , plus, sugar, vanilla bean, fig , cut in 1/2 lengthwise, high quality balsamic vinegar

vegetable oil, boneless skinless chicken breast halves, salt, fresh ground black pepper, balsamic vinegar, ruby port, chicken broth, dried thyme, dried figs, cut in half