Directions:
- Preheat oven to 200°F. Sprinkle pork with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add 4 pork slices and sauté until brown, about 2 minutes per side. Transfer pork to baking sheet. Add remaining 1/2 tablespoon oil to skillet. Repeat with remaining 4 pork slices. Transfer pork to oven to keep warm.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sauté until tender, about 2 minutes. Add 2 tablespoons vinegar. Simmer until vinegar evaporates, scraping up any browned bits on bottom of skillet, about 1 minute. Add chicken broth. Simmer until mixture is reduced by half, about 4 minutes. Add figs and whipping cream. Simmer until sauce thickens slightly, about 4 minutes. Add remaining 1 tablespoon vinegar and any accumulated juices from pork. Simmer until sauce thickens enough to coat spoon, about 2 minutes longer. Season sauce to taste with salt and pepper.
- Arrange pork on plates. Spoon sauce over. Sprinkle with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.78 Kcal (2800 kJ) | ||
| Calories from fat | 255.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 280.81mg | 94% | |
| Sodium | 370.73mg | 15% | |
| Potassium | 1583.36mg | 34% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 14.61g | 58% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 83.46g | 167% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.25 Kcal (508 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 44% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 94% | |
| Sodium | 67.21mg | 15% | |
| Potassium | 287.06mg | 34% | |
| Total Carbs | 3.35g | 6% | |
| Sugars | 2.65g | 58% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 15.13g | 167% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.7mg | 22% | |
| Calcium | 20.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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