68 fig walnut cheese Recipes

  • Figs With Goat Cheese and Port Syrup
    ruby port, honey, soft fresh goat cheese, ripe figs and
    1 More
    ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped
    7 min, 5 ingredients
  • Dried Fig, Goat Cheese and Arugula Salad
    walnuts, rosemary , stems discarded, honey and
    9 More
    walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese
    20 min, 12 ingredients
  • Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing
    fresh figs , medium to large and
    8 More
    fresh figs , medium to large, blue cheese , such as stilton or 6 -9 oz roquefort cheese, walnut halves, roughly chopped, clear runny honey, walnut oil, sherry wine vinegar, salt, black pepper, fresh fig leaf (to garnish )
    5 min, 9 ingredients
  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Walnut and Fig Tapenade With Goat Cheese
    chopped pitted kalamata olive, extra virgin olive oil and
    10 More
    chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig
    30 min, 12 ingredients
  • Fig and Walnut Tapenade with Goat Cheese
    chopped stemmed dried calimyrna figs, water and
    10 More
    chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers
    12 ingredients
  • Walnut Toasts with Fig Jam and Manchego Cheese
    toasted walnut bread, shaved manchego cheese, fig jam
    3 ingredients
  • Fig and Ricotta Cheese Flatbread
    active dry yeast, salt, olive oil, all-purpose flour and
    9 More
    active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped
    13 ingredients
  • Fig Pear Strudels Fig Pear Strudels
    pears, peeled and chopped, pear nectar, brown sugar and
    14 More
    pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar
    40 min, 17 ingredients
  • Prosciutto di Parma with Baked Stuffed Figs (Mario Batali) Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
    figs , 1/4 cut open at top but left whole at base and
    4 More
    figs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin
    5 ingredients
  • Cheese Platter Cheese Platter
    gorgonzola or roquefort, triple cream (st. andre) and
    4 More
    gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced
    6 ingredients
  • Green Salad With Figs, Walnuts, & Blue Cheese Green Salad With Figs, Walnuts, & Blue Cheese
    sherry vinegar, whole grain dijon mustard, honey and
    8 More
    sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta
    18 min, 11 ingredients
  • Chevere Fig Spread Chevere Fig Spread
    snipped dry figs, goat cheese crumbled, sour cream and
    6 More
    snipped dry figs, goat cheese crumbled, sour cream, fresh snipped basil, milk, fresh snipped thyme, chopped walnuts toasted, ground black pepper to taste, crackers or sliced baguettes
    9 ingredients
  • Fig Balsamic Blue Cheese Salad Fig Balsamic Blue Cheese Salad
    spring mixed greens, red onions, chopped and
    4 More
    spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)
    10 min, 6 ingredients
  • Fig and Walnut Brie Galette Fig and Walnut Brie Galette
    butter, dried mission figs, quartered, chopped walnuts and
    6 More
    butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese
    35 min, 9 ingredients
  • Figs with Ricotta, Honey, and Walnuts Figs with Ricotta, Honey, and Walnuts
    fresh figs, trimmed, whole-milk ricotta cheese, honey and
    1 More
    fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts
    4 ingredients
  • Fig Tart With A Rosemary Cornmeal Crust And Lemon ... Fig Tart With A Rosemary Cornmeal Crust And Lemon ...
    all-purpose flour, yellow cornmeal (not stone-ground) and
    22 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed
    35 min, 25 ingredients
  • Fig And Goat Cheese Bruschetta Fig And Goat Cheese Bruschetta
    chopped dried mission figs, sugar and
    8 More
    chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts
    2 min, 10 ingredients




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