34 fig pie dried Recipes

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

unbaked 9-inch pie crust (low fat if you wish), pears, peeled,cored and sliced, pumpkin puree (steamed and pureed is the best ), dried fig, soaked and chopped, brown sugar (optional)

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

shortcrust pastry (i.e. made with 6 oz flour), fig (fresh or dried ), cornstarch, ground mixed spice, currants, treacle (or golden syrup)

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

shortcrust pastry , preprepared, dried figs, chopped, raisins, sultanas, dried dates, chopped, vegetarian glace cherries, chopped, walnuts, lightly toasted and chopped, brandy or 5 tbsp whiskey, mixed spice, nutmeg, freshly grated, cm piece fresh ginger, peeled and grated, ripe banana, peeled and mashed

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

mixed dried fruit such as pears , apricots, apples, prunes, peaches, and figs (about 3/4 lb total), pitted dates, cinnamon, ground allspice, freshly grated nutmeg, salt, sugar, dried cranberries (about 3 oz), water, cornstarch, brandy, recipes pastry dough 3/4 cup pecans (about 3 oz), water, egg yolk, sugar

egg, golden brown sugar, divided, butter, melted, divided, orange blossom honey, grated orange peel, divided, shelled unsalted natural pistachios (about 2 oz), divided, pitted dates (about 4 1/2 oz), halved lengthwise, dried cranberries (about 2 oz), halved stemmed dried black mission figs (about 3 1/2 oz), refrigerated pie crust (half of 15-oz package), plain whole-milk yogurt

lg. egg, golden brown sugar, butter,melted,divided, honey, grated orange peel,divided, shelled unsalted natural pistachios(about 2oz) divided, pitted dates (about41/2oz),halved lengthwise, dried cranberries (about 2oz), halved stemmed dried black mission figs (about 31/2oz), refrigerated pie crust, plain whole milk yogurt