Fig Pie Recipe

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Fig Pie
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Ingredients:

Directions:

  1. For Pie:
  2. Combine the butter,brown sugar,and corn syrup in pan.
  3. Bring to boil.
  4. Boil mixture for about 1-1/2 minutes.
  5. Stir in the figs,walnuts,heavy cream,and cinnamon.
  6. Bring back to boil.
  7. Reduce heat to simmer and cook for about 5 minutes.
  8. Fill the crumb crust with hot fig mixture.
  9. Cool.
  10. Cover with plastic wrap,and refrigerate until completely set,about 4 hours.
  11. Top each slice with the Creamy Sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.69 Kcal (3830 kJ)
Calories from fat 527.1 Kcal
% Daily Value*
Total Fat 58.57g 90%
Cholesterol 78.67mg 26%
Sodium 320.94mg 13%
Potassium 795.29mg 17%
Total Carbs 95.93g 32%
Sugars 75.24g 301%
Dietary Fiber 10.72g 43%
Protein 16.89g 34%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 401.11 Kcal (1679 kJ)
Calories from fat 231.14 Kcal
% Daily Value*
Total Fat 25.68g 90%
Cholesterol 34.5mg 26%
Sodium 140.74mg 13%
Potassium 348.75mg 17%
Total Carbs 42.07g 32%
Sugars 32.99g 301%
Dietary Fiber 4.7g 43%
Protein 7.41g 34%
Vitamin C 2mg 8%
Vitamin A 0.1mg 7%
Iron 1.4mg 18%
Calcium 87.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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