8707 fiery crab fettuccine Recipes

dry fettuccine, crabmeat, drained, fat free chicken broth, sliced green onions, fat-free half-and-half, cornstarch, celery salt, pepper, roasted red pepper, diced

lump crabmeat, butter, garlic cloves, pressed, half-and-half, fettuccine, parmesan cheese, shredded, fresh parsley, chopped, black pepper

uncooked fettuccine, butter, king arthur unbleached all-purpose flour, milk, imitation crabmeat, cubed cooked chicken, shredded parmesan cheese, chopped fresh broccoli, chopped zucchini, minced fresh parsley, salt and pepper to taste, optional

uncooked fettuccine, butter, divided, onion, chopped, celery ribs, chopped, red bell pepper, chopped, garlic clove, minced, sour cream, mayonnaise, cheddar cheese, shredded, chopped fresh parsley, salt, lemon pepper, crabmeat, corn , flake crumbs, lemon slice

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)

fettuccine , whole wheat or 3/4 lb dried, garlic, crushed, ricotta cheese, milk, salt, white pepper, red pepper flakes, cayenne pepper, red bell pepper, chopped, fresh dill, chopped, parmesan cheese (optional)

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

fettuccine, cream cheese, smart balance, lowfat milk, parmesan cheese, garlic powder, black pepper, flour

fettuccine, asparagus, ends removed and cut into 2-inch lengths, olive oil, chopped shallot, low sodium chicken broth, fat free sour cream, fresh lemon juice, lemon zest, freshly grated parmesan cheese

fettuccine pasta, smoked turkey sausage, sliced, fat-free evaporated milk, roasted red peppers, drained, green onion, snipped

fresh lump crabmeat, butter or 1/2 cup margarine, garlic cloves, pressed, half-and-half, fettuccine, cooked, shredded parmesan cheese, chopped fresh parsley, fresh ground pepper, nutmeg (optional) or 1 pinch red pepper (optional)

fettuccine salad, souper salad style, i would use light mayo if you have it. do not use miracle whip ., fettuccine, mayo, frozen corn, grated parmesan cheese, garlic powder, fresh cracked pepper, salt to taste

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish

fettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving

fettuccine, frozen petite peas, whipping cream, chopped fresh chives or green onion tops, fresh lemon juice, grated lemon peel, sliced prosciutto , cut into slivers

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops