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Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts Recipe

Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts Recipe

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Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts

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Ingredients

Count

Nutrition

894

Calories

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Ingredients:

Serving

8 oz fettuccine
1/2 cup coarsely chopped walnuts
1 6- oz jar marinated quartered artichoke hearts, drained , marinade reserved
1/2 cup dry white wine
1/4 cup regular or reduced-fat sour cream
1/2 cup chopped drained oil-packed sun-dried tomatoes (about 2 oz)
1/3 cup plus 2 tbsp finely chopped chives or green onion tops

Directions:

Cook fettuccine in medium pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid.
Meanwhile, stir walnuts in heavy large skillet over medium-high heat until lightly toasted, about 2 minutes. Transfer nuts to small plate. Pour artichoke marinade and wine into same skillet. Boil until reduced to 3/4 cup, about 2 minutes. Whisk in sour cream and remove from heat (do not boil). Mix in artichokes, tomatoes and 1/3 cup chives.
Add pasta to sauce. Toss to blend well, adding reserved pasta cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Divide pasta between 2 plates. Sprinkle with walnuts and remaining 2 tablespoons chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.14 Kcal (3744 kJ)
Calories from fat	302.92 Kcal
		% Daily Value*
Total Fat	33.66g	52%
Cholesterol	106.6mg	36%
Sodium	179.15mg	7%
Potassium	920.82mg	20%
Total Carbs	115.09g	38%
Sugars	5.21g	21%
Dietary Fiber	12.72g	51%
Protein	29.66g	59%
Vitamin C	38.9mg	65%
Iron	5.2mg	29%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	280.34 Kcal (1174 kJ)
Calories from fat	94.97 Kcal
		% Daily Value*
Total Fat	10.55g	52%
Cholesterol	33.42mg	36%
Sodium	56.17mg	7%
Potassium	288.7mg	20%
Total Carbs	36.09g	38%
Sugars	1.63g	21%
Dietary Fiber	3.99g	51%
Protein	9.3g	59%
Vitamin C	12.2mg	65%
Iron	1.6mg	29%
Calcium	35.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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