290634 fiddlehead garlic cherry brown ric Recipes
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organic green bell peppers, tomatoes cut in half and15 Moreorganic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock40 min, 17 ingredients
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olive oil or 2 -4 tbsp butter, onion, finely chopped and9 Moreolive oil or 2 -4 tbsp butter, onion, finely chopped, fresh minced garlic (or to taste), uncooked brown rice, vegetable stock (low-sodium or use chicken broth), salt, fresh lemon , juice of, crumbled feta cheese (or to taste), green onions or 1 scallion, sliced, sliced cooked mushroom (optional), salt and pepper45 min, 11 ingredients
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olive oil and13 Moreolive oil, chicken piece (thighs or breasts, i used skinless or boneless), smoked sausage, cut into 1/2-inch pieces (spicy chorizo can be used ), chopped onion, chopped celery, chopped green pepper, garlic cloves, smashed, brown rice, chicken stock, salt, fresh ground pepper, cayenne pepper, chopped fresh cilantro or 1/2 cup parsley, sliced jalapeno pepper1 hour 15 min, 14 ingredients
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Brown sugar glazed pork with maple sweet potatoesgarlic pressed, brown sugar, montreal steak seasoning and7 Moregarlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon10 ingredients
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Cherry Creme Brulee Custardhalf and half. my aunt uses heavy cream ... she is skinny and6 Morehalf and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar3 hour , 7 ingredients
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Garlic Cherry-Tomato Kebabstomatoes, halved, bottled garlic, salt, pepper, olive oil17 min, 5 ingredients
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Brown Sugar and Balsamic glaze pork loinpork tenderloin, ground sage, salt, pepper, garlic, water and4 Morepork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce10 ingredients
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