Directions:
- Preheat oven to 350*.Lightly oil a baking sheet.set aside.
- Combine flour, dry milk, garlic powder and sugar.
- Cut in meat drippings till it resemble coarse meal -
- Mix in eggs, and add enough water to form a ball.
- Pat dough onto cookie sheets - to 1/2 thick.
- Cut out with desired cutters or knife.
- Remove scraps.
- Bake 25-30 minutes.
- Cool in pan on wire rack 5 minutes.
- Remove to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.78 Kcal (2473 kJ) | ||
| Calories from fat | 228.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 201.96mg | 8% | |
| Potassium | 383.91mg | 8% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 360.04 Kcal (1507 kJ) | ||
| Calories from fat | 139.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 39% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 27% | |
| Sodium | 123.08mg | 8% | |
| Potassium | 233.96mg | 8% | |
| Total Carbs | 46.04g | 25% | |
| Sugars | 4.72g | 31% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 8.1g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 4mg | 37% | |
| Calcium | 124mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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