9174 fettuccine brussels pine Recipes

brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese

brussels sprouts, trimmed, pine nuts, butter, chopped shallots, dried currants, chopped fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth

brussels sprouts, pine nuts, margarine, grated parmesan cheese

fettuccine pasta, olive oil, onion, chopped into big chunks, garlic cloves, chopped, vegetable broth, yellow mustard, pine nuts, toasted, soy sauce or 2 tsp braggs liquid aminos, chili powder, nutritional yeast, salt, fresh black pepper

fettuccine, coarse salt and ground pepper, frozen chopped spinach, thawed, grated parmesan cheese, plus more for serving (optional), pine nuts, plus more for serving (optional), garlic clove, grated zest plus 2 tbsp juice from 1 lemon, olive oil

pine nuts, crumbled blue cheese, divided, half-and-half, cream cheese, cubed, refrigerated fettuccine, cooked, tightly packed torn spinach , cut into thin strips, sliced ham , cut into thin strips, chopped fresh parsley, salt

cubed peeled butternut squash, balsamic vinegar, olive oil, salt, divided, uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, pine nuts, chopped fresh sage, garlic cloves, minced, trimmed arugula, grated fresh asiago cheese, coarsely ground black pepper

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprout, trimmed, egg fettuccine, unsalted butter, extra virgin olive oil, pine nuts

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

fettuccine, butter, fresh lemon juice (to taste), prosciutto, thinly sliced and torn into 2 inch strips, fresh parsley, chopped, pine nuts, lightly toasted

brussel sprouts trimmed, pine nuts, butter, shallots finely chopped, dried currants, fresh thyme chopped, salt, fresh ground pepper, fat free , less sodium chicken broth

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

pine nuts, dried fettuccine, extra-virgin olive oil, broccoli, cut into 2-inch-wide florets with 3-inch stems, garlic cloves, thinly sliced, crushed red pepper, salt and freshly ground black pepper, unsalted butter, freshly grated pecorino cheese, plus more for serving

pine nuts, cooking oil, garlic, minced, green or red swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 8 cups), salt, fresh-ground black pepper, sliced dried apricots, currants or raisins, port, cinnamon, fettuccine, grated parmesan cheese

tightly packed fresh basil leaves, pine nuts, grated parmesan cheese, canned low-sodium chicken broth, undiluted, chopped garlic, olive oil, salt, fettuccine, uncooked

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk