Directions:
- Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add basil mixture, and toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.1 Kcal (1252 kJ) | ||
| Calories from fat | 64.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 18% | |
| Sodium | 207.26mg | 9% | |
| Potassium | 43.66mg | 1% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 82.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 11% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 18% | |
| Sodium | 267.09mg | 9% | |
| Potassium | 56.27mg | 1% | |
| Total Carbs | 62.96g | 16% | |
| Sugars | 2.46g | 8% | |
| Dietary Fiber | 3.18g | 10% | |
| Protein | 14.08g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 11% | |
| Calcium | 61mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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