27 feta tomato french green Recipes

tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese

haricots verts (thin french green beans) or green beans, orzo (rice-shaped pasta), onion, garlic cloves, vine-ripened tomatoes, olive oil, white-wine vinegar, chopped fresh flat-leafed parsley leaves, crumbled feta

olive oil, garlic, crushed, onion, diced, chopped tomatoes, sliced black olives, oregano, frozen french style green beans, thawed and drained, feta cheese, crumbled

tomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional

chopped onion, garlic, minced, olive oil, diced tomatoes, sliced black olives, dried oregano, crushed, frozen french-cut green beans, thawed, crumbled feta cheese (2 oz)

chopped onion, garlic, minced, olive oil, diced tomatoes, sliced pitted ripe olives, dried oregano, crushed, frozen french-cut green beans, thawed and drained, crumbled feta cheese (2 oz.)

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

french haricots vert or 10 oz green beans, orzo pasta , rice-shaped pasta, onion, garlic, vine-ripened tomatoes, olive oil, white wine vinegar, chopped fresh flat-leaf parsley, crumbled feta

fresh ricotta cheese, green olives, pitted, feta cheese, garlic, crushed, baguette (french stick), olive oil, bought sun-dried tomato, halved to serve, bought chargrilled red capsicum, drained chopped

olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, green tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese

olive oil, chopped onion, fresh green beans, trimmed and cut in half, generous pinch of cayenne, zucchini, split in half and cut into 1-inch thick slices, red skin potatoes, chopped oregano, chopped parsley, crushed tomatoes and juices, salt and pepper, crusty french bread, good feta cheese

french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

refrigerated french bread dough, chopped green onions (about 2 onions), dried basil, extra virgin olive oil, cider vinegar, black pepper, salt, garlic clove, minced, gourmet salad greens, crumbled reduced-fat feta cheese with basil and tomatoes

butter, room temperature, garlic cloves, minced, crumbled feta, sliced green onions, chopped and seeded tomato, oregano, marinated artichoke hearts, freshly grated parmesan cheese, french baguette, sliced

chopped onion, garlic, minced, olive oil, diced tomatoes, halved grape tomatoes , chopped fresh tomatoes with juice), sliced pitted ripe olives, dried oregano, crushed, frozen french-cut green beans, thawed and drained, equivalent of fresh , cooked til tender), crumbled feta cheese (2 oz)

olive oil, garlic cloves, pressed, french bread baguette , cut into 1/4-inch-thick slices, fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, crumbled feta cheese

crumbled feta cheese (1 oz), seasoned bread crumbs (any flavor ), olive oil, onion, sliced (1/2 cup), garlic cloves, minced, dried oregano leaves, crushed red pepper flakes, diced tomatoes with juice, french style green beans , with toasted almonds, thawed

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)