Athenian Green Bean Casserole Recipe

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Athenian Green Bean Casserole
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Ingredients:

Directions:

  1. Heat oven to 375º. Combine feta cheese and bread crumbs; set aside. Remove almond packet from beans; set aside.
  2. Heat oil in 10-inch skillet over medium heat. Cook onion and garlic 2 minutes, stirring frequently. Stir in oregano, red pepper and tomatoes. Reduce heat to low; simmer, uncovered, 5 minutes. Stir in green beans; simmer 3 minutes longer.
  3. Spoon into 1 1/2-quart casserole; sprinkle with feta topping and slivered almonds. Bake 10 minutes or until crust is browned and green beans are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.42 Kcal (312 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 6.36mg 2%
Sodium 156.57mg 7%
Potassium 107.06mg 2%
Total Carbs 7.33g 2%
Sugars 2g 8%
Dietary Fiber 1.11g 4%
Protein 2.37g 5%
Vitamin C 5.4mg 9%
Iron 0.5mg 3%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 130.57 Kcal (547 kJ)
Calories from fat 63.87 Kcal
% Daily Value*
Total Fat 7.1g 6%
Cholesterol 11.17mg 2%
Sodium 274.69mg 7%
Potassium 187.82mg 2%
Total Carbs 12.85g 2%
Sugars 3.51g 8%
Dietary Fiber 1.95g 4%
Protein 4.15g 5%
Vitamin C 9.4mg 9%
Iron 1mg 3%
Calcium 104.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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