42751 feta bacon hazelnuts Recipes

butter, bacon, diced, green onions, finely sliced ,tops reserved for garnish, eggs, light sour cream, feta cheese, crumbled, cracked black pepper, hot toast or croissant, to serve

sliced bacon, unsalted butter, brussels sprouts, washed, cored, and shredded, toasted hazelnuts, coarsely chopped, chopped green onions, kosher salt , to taste, freshly ground black pepper , to taste, coarsely chopped fresh mint

bacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream

bacon - cooked, crumbled and divided, frozen cut green beans, minced garlic, crumbled feta cheese, divided, onion powder, ground black pepper, water

bacon, crumbled feta, skinless, boneless chicken breast halves, diced tomatoes, chopped fresh basil

zucchini , about 8-9-inch long, olive oil, garlic clove, minced, parsley, chopped fine, pepper (no salt needed), bacon, cooked and crumbled, feta cheese, crumbled, parmesan cheese, grated

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

snow pea pods, bacon , cut into bite sized pices. (depending on taste), hazelnuts, chopped

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

bacon strips, diced, butter, softened, sugar, egg, sour cream, whole milk, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, crumbled feta cheese, chopped onion, frozen chopped spinach, thawed and squeezed dry

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted