Directions:
- Cut the dates open along one side and remove the pits.
- Stuff with the manchego cheese pieces.
- Cook the bacon until done but not crispy. Drain. Note: the bacon needs to pliable enough to wrap around the dates.
- Cut bacon strips in half crosswise and wrap half a slice around each date. Arrange the dates on a platter with the bacon ends facing down.
- Warm the honey and apple cider together and drizzle over the dates.
- Garnish with toasted hazelnuts.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 70.27mg | 3% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.27 Kcal (1374 kJ) | ||
| Calories from fat | 253.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 8% | |
|---|---|---|---|
| Cholesterol | 40mg | 3% | |
| Sodium | 368mg | 3% | |
| Potassium | 182.37mg | 1% | |
| Total Carbs | 10.52g | 1% | |
| Sugars | 8.71g | 7% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 9.61g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 93mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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