91 fennel goat Recipes

  • Chavrie Goat Cheese Fennel Apple Salad
    chavrie goat cheese, ea. gala apples, ea. celery stalk and
    3 More
    chavrie goat cheese, ea. gala apples, ea. celery stalk, ea. fennel bulb, lemon juice, walnut pieces
    6 ingredients
  • Green Olive and Goat Cheese Crostini
    fennel seeds and
    8 More
    fennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)
    9 ingredients
  • Roasted Fennel Salad
    fennel bulb, trimmed , core removed, sliced in half and t... and
    4 More
    fennel bulb, trimmed , core removed, sliced in half and then sliced into slender half moons, about 1/4 inch wide, extra virgin olive oil, salt and pepper, goat cheese, crumbled, lemon, cut into wedges
    35 min, 5 ingredients
  • Fennel Salad with Lemon
    coarsely chopped fresh parsley and
    8 More
    coarsely chopped fresh parsley, fennel bulbs, trimmed, halved , and cut into thin vertical slices, shallot, halved and cut into thin vertical slices, extra-virgin olive oil, sugar, kosher salt, freshly ground black pepper, meyer lemon sections (about 3), goat cheese , cut into 6 slices
    25 min, 9 ingredients
  • Fennel Goat Cheese Relish Fennel Goat Cheese Relish
    sliced fennel bulb, sliced green onion, olive oil and
    4 More
    sliced fennel bulb, sliced green onion, olive oil, balsamic vinegar, crumbled goat cheese, pitted green olives, sliced, salt and pepper
    10 min, 7 ingredients
  • Grilled King Salmon Roasted Fennel And Goat Cheese... Grilled King Salmon Roasted Fennel And Goat Cheese...
    roasted fennel & goat cheese hash, fennel and
    15 More
    roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper
    40 min, 17 ingredients
  • Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette Figs With Fennel, Goat Cheese and Green Peppercorn Vinaigrette
    mission figs (turkey or kadota figs may be used also) and
    12 More
    mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt
    45 min, 13 ingredients
  • Goat Cheese and Spinach Appetizer Pizza Goat Cheese and Spinach Appetizer Pizza
    goat cheese with garlic and herbs and
    8 More
    goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper
    9 ingredients
  • Spinach-Fennel Salad With Goat Cheese Toast Spinach-Fennel Salad With Goat Cheese Toast
    goat cheese (at room temperature ), fat-free milk and
    10 More
    goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt
    12 ingredients
  • Fennel with Rosemary, Shallots and Goat Cheese Fennel with Rosemary, Shallots and Goat Cheese
    baby fennel bulbs, trimmed, butter, minced garlic and
    5 More
    baby fennel bulbs, trimmed, butter, minced garlic, minced fresh rosemary, shallot , quartered lengthwise, dry white wine, salt and pepper to taste, goat cheese, crumbled
    1 hour , 8 ingredients
  • Fennel with Shallots, Rosemary and Goat Cheese Fennel with Shallots, Rosemary and Goat Cheese
    chopped shallots, chopped fresh rosemary, chopped garlic and
    4 More
    chopped shallots, chopped fresh rosemary, chopped garlic, fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish, dry white wine, butter , cut into pieces, soft fresh goat cheese (such as montrachet), crumbled
    7 ingredients
  • Israeli Couscous Salad with Fennel and Goat Cheese Israeli Couscous Salad with Fennel and Goat Cheese
    fennel bulb, olive oil, lemon juice, sliced fresh basil and
    11 More
    fennel bulb, olive oil, lemon juice, sliced fresh basil, chopped fresh parsley, garlic cloves, minced, salt, pepper, red bell pepper, diced, sliced ripe olives, green onions, chopped, israeli couscous, cooked, bibb lettuce leaves, goat cheese, crumbled, garnish: fennel fronds
    15 ingredients
  • Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali) Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali)
    soft goat cheese , preferably coach farm, milk, parsley and
    15 More
    soft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil
    1 hour 40 min, 18 ingredients
  • Goat Cheese Truffles Goat Cheese Truffles
    fresh goat cheese, room temperature, salt/pepper and
    2 More
    fresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds
    4 ingredients
  • Goat Cheese with Bell Pepper Dressing Goat Cheese with Bell Pepper Dressing
    olive oil, diced green bell pepper, diced red bell pepper and
    11 More
    olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted
    14 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Fennel and Orange Salad Fennel and Orange Salad
    sliced fennel bulb (about 2 large bulbs) and
    9 More
    sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese
    10 ingredients
  • Zucchini, Fennel & White Bean Pasta Zucchini, Fennel & White Bean Pasta
    fennel bulb, trimmed, zucchini and
    10 More
    fennel bulb, trimmed, zucchini, extra virgin olive oil, divided, salt, whole wheat penne, garlic cloves, minced, cannellini beans, rinsed, water, roma tomatoes, diced, goat cheese, fresh mint, pepper , to taste
    45 min, 12 ingredients




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