Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Fennel with Shallots, Rosemary and Goat Cheese Recipe

Fennel with Shallots, Rosemary and Goat Cheese Recipe

Posted by

Rate It!

Fennel with Shallots, Rosemary and Goat Cheese

Add your photo!

Ingredients

Count

Nutrition

515

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup chopped shallots
1 tbsp chopped fresh rosemary
1 tbsp chopped garlic
6 small fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish
2 cups dry white wine
6 tbsp (3/4 stick) butter , cut into pieces
6 oz soft fresh goat cheese (such as montrachet), crumbled

Directions:

Preheat oven to 450°F. Butter 13 x 9 x 2-inch broilerproof baking dish. Sprinkle shallots, rosemary and garlic over bottom of prepared dish. Cook fennel in boiling salted water until crisp-tender, about 12 minutes. Using slotted spoon, transfer fennel, cut side up, to prepared dish. Pour wine over fennel. Dot with butter. Sprinkle with salt and pepper.
Bake fennel uncovered until tender, basting occasionally with wine and turning fennel over halfway through baking, about 30 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm, uncovered, in 350°F oven for about 15 minutes before continuing.)
Preheat broiler. Turn fennel cut side up. Sprinkle goat cheese over fennel. Broil until cheese melts and begins to brown, watching closely to avoid burning, about 6 minutes.
Transfer fennel to platter. Season wine mixture in baking dish to taste with salt and pepper; spoon over fennel. Garnish platter with reserved fennel fronds and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.54 Kcal (2154 kJ)
Calories from fat	438.82 Kcal
		% Daily Value*
Total Fat	48.76g	75%
Cholesterol	128mg	43%
Sodium	121.73mg	5%
Potassium	544.31mg	12%
Total Carbs	10.19g	3%
Sugars	0.81g	3%
Dietary Fiber	3.64g	15%
Protein	4.57g	9%
Vitamin C	14.6mg	24%
Vitamin A	0.6mg	19%
Iron	1.5mg	8%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	222.73 Kcal (933 kJ)
Calories from fat	189.95 Kcal
		% Daily Value*
Total Fat	21.11g	75%
Cholesterol	55.41mg	43%
Sodium	52.69mg	5%
Potassium	235.62mg	12%
Total Carbs	4.41g	3%
Sugars	0.35g	3%
Dietary Fiber	1.58g	15%
Protein	1.98g	9%
Vitamin C	6.3mg	24%
Vitamin A	0.2mg	19%
Iron	0.7mg	8%
Calcium	42.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Butter, Onions, halved, thinly sliced (about 5 cups) and 8 more..
Roast Pork With Garlic and Rosemary

Rosemary, minced, Cayenne (optional), Sugar and 4 more..
The Ultimate Garlic Pesto Alfredo Sauce

Butter, Onion, minced, Garlic cloves, minced and 12 more..
Tomato Cheddar Fondue

Garlic clove, halved, Tomatoes, seeded and diced and 7 more..
Tuscan White Bean and Fennel Stew With Orange and Rosemary

Olive oil, Yellow sweet onion, chopped and 11 more..
Mediterranean Vegetable Stew

Olive oil, Shallots, chopped and 14 more..
White Bolognese Sauce

Turkey sausage, Onion, cut in chunks and 14 more..
Cod with Fennel and Orange

Cod fillets, Kosher salt, Sliced fennel bulb and 9 more..
Cioppino

Olive oil, White onion, Shallots, finely chopped and 21 more..