50 feeding Recipes

cannellini beans, italian parsley, fresh garlic cloves (minced ), dry pinot grigio wine, italian tomatoes (cut in eighths), farfalle pasta (bow-tie), italian sausages, sea salt, extra virgin olive oil

water, vegetable oil (optional), jambalaya mix , original, boneless, skinless chicken breast halves, cubed, smoked sausage, sliced 1/4-inch thick, sliced green onions (optional)

mineral water, sugar, dried cracked corn (like in chicken feed) or 1/2 gallon dried whole corn (like in chicken feed), blue ribbon malt syrup (this gives it a smooth flavor)

cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )

boneless chicken breasts, spaghetti noodles , size depending on how many to feed (i use two of the small packages), green pepper, onion, butter, evaporated milk, velveeta cheese (1 lb. if you would like less cheese), shredded cheese (optional) or ritz cracker (optional)

cheerios toasted oat cereal, peanuts, sunflower seeds, raisins, m &

rice chex cereal or 6 cups chocolate chocolate chex cereal, white vanilla baking chips (2 cups), coarsely crushed peppermint candy cane (14 miniature, unwrapped)

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

potato (the number depends on how many people you need to feed!), butter, salt

ribbon , string for hanging, pinecones (about 5 inches, high), chunky peanut butter (no salt, no sugar), vegetable shortening (or bacon or beef drippings), yellow cornmeal, commercial bird seed

couscous, vegetable stock powder or 1 tsp chicken stock powder, frozen shrimp, frozen peas, garlic, boiling water, fresh ground black pepper

nuts, sesame sticks, m &, raisins, dried figs, snipped or 1 cup dried prune, pretzel (sticks, knots, or nuggets)

wide egg noodles, slightly crushed, ground beef, chopped onion, sour cream, chopped pimiento, cream of chicken soup, cream of celery soup, salt and pepper, breadcrumbs

reduced-fat cream cheese, softened (neufchatel), creamy peanut butter, milk, honey, celery rib, animal crackers , and (or assorted dippers such as peeled jicama sticks, carrot sticks, apple wedges, pear wedges and graha)

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

prawns, butter, garlic cloves, chopped, onion, chopped, water, oregano, basil, tomatoes, chopped, chicken stock powder (optional), jack daniels whiskey, garlic salt (optional), cilantro, chopped (optional), enough cooked angel hair pasta , to feed 3 (or any pasta)

vegetable oil, boneless pork tenderloin, sliced 1/4-inch thick and cut into 1/2-inch-wide strips, oyster sauce, rice vinegar, honey, hoisin sauce, hot chili oil, fish sauce (nuoc nam), egg yolk, carrots, peeled and cut into feed tube lengths (12 oz. total), green onions , cut into feed tube lengths (6 oz. total), dried egg noodles, loosely packed fresh cilantro leaves, dry-roasted unsalted peanuts

bacon, hot dogs, onion, eggs, whisked, cooked white rice (give or take, be altered to feed more), ketchup, soy sauce (to taste), salt and pepper, vegetable oil