Directions:
- Heat oven to 350°F.
- Grease a baking sheet with butter and sprinkle it liberally with salt.
- Scrub the potatoes, while still damp cut in half lengthwise and place cut-side-down on the baking sheet.
- Sprinkle the potatoes liberally with salt.
- Bake until they are tender when they are poked with a fork.
- Serve with sour cream and/or butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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