23 favorite rice casserole Recipes

  • Favorite Company Casserole
    wild rice, cooked, frozen chopped broccoli, thawed and
    9 More
    wild rice, cooked, frozen chopped broccoli, thawed, cubed cooked chicken, cubed cooked ham, shredded cheddar cheese, sliced mushrooms, drained, mayonnaise, prepared mustard, curry powder, condensed cream of mushroom soup, undiluted, grated parmesan cheese
    1 hour , 11 ingredients
  • Favorite Chicken and Wild Rice Casserole
    quick-cooking long grain and wild rice mix, butter and
    10 More
    quick-cooking long grain and wild rice mix, butter, onions, chopped, stalks celery, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided (4 cups), cream of mushroom soup, undiluted, sour cream, milk, salt, pepper
    1 hour 5 min, 12 ingredients
  • Chicken Vegetable And Rice Casserole
    garlic and
    10 More
    garlic, cooked rice. you can use pasta in stead of rice if you wish ., boned chicken, celery, mixed peas and carrots, chopped batch of green onions, chopped spinach, cream of mushroom soup, your favorite cheese grated, dryed parsley, pepper -add as much as you would like
    1 hour , 11 ingredients
  • Rice Noodle Bake
    onions, sliced thinly and
    8 More
    onions, sliced thinly, rice noodles , flat variety works well, condensed chicken with rice soup (or similar favorite), water, frozen peas, sweet potatoes (sliced thin, enough to cover casserole), olive oil (approximate), butter, grated parmesan cheese
    1 hour 10 min, 9 ingredients
  • Broccoli Rice and Cheese Casserole
    onion, finely chopped, frozen broccoli, cooked and drained and
    5 More
    onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite
    10 min, 7 ingredients
  • Cheesey Chicken Rice Broccoli Casserole
    cooked chicken cut into bite size pieces, cooked rice and
    9 More
    cooked chicken cut into bite size pieces, cooked rice, cream of mushroom soup, broccoli in bite size pieces, your favorite hot sauce, salt, pepper, grated cheddar cheese ., sourcream, mayonaise
    1 hour 30 min, 11 ingredients
  • Cabbage Casserole
    head cabbage, shredded or chopped fine and
    4 More
    head cabbage, shredded or chopped fine, favorite spaghetti sauce (or homemade ), rice (if you use brown you must add an extra 1/2 cup water.), water, sliced mushrooms
    16 min, 5 ingredients
  • Enchilada Casserole
    ground turkey, browned (or ground beef or leftover chicke... and
    6 More
    ground turkey, browned (or ground beef or leftover chicken or turkey), flour tortillas, shredded cheddar cheese, spanish rice (prepared according to package. directions), refried beans or 1 (14 oz) can black beans, chopped onion, your favorite canned chili sauce (i like stokes chili verde sauce)
    55 min, 7 ingredients
  • Broccoli Low-calorie Casserole
    shredded reduced-fat sharp cheddar cheese (4 oz.) and
    8 More
    shredded reduced-fat sharp cheddar cheese (4 oz.), cooked long-grain rice (your favorite ), canned mushroom (sliced and drained ), diced onion, skim milk, reduced-calorie margarine, salt, frozen chopped broccoli, thawed, vegetable oil cooking spray
    40 min, 9 ingredients
  • Danny's Favorite Chicken and Rice Casserole Danny's Favorite Chicken and Rice Casserole
    bacon, chicken breasts and
    4 More
    bacon, chicken breasts, rice (uncle ben s converted suggested), condensed cream of mushroom soup, condensed cream of chicken soup, water
    6 min, 6 ingredients
  • Broccoli & Rice Casserole (Toddler Favorites) Broccoli & Rice Casserole (Toddler Favorites)
    chopped broccoli, chicken stock, lemon juice, olive oil and
    2 More
    chopped broccoli, chicken stock, lemon juice, olive oil, cooked brown rice, shredded mozzarella cheese (or cheddar cheese)
    30 min, 6 ingredients
  • Leslie's Favorite Chicken-And-Wild Rice Casserole Leslie's Favorite Chicken-And-Wild Rice Casserole
    fast-cooking long grain and wild rice blend, butter and
    12 More
    fast-cooking long grain and wild rice blend, butter, celery ribs, finely chopped, vidalia onions, finely chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, fat-free cream of mushroom soup, undiluted, light sour cream, skim milk, salt, pepper, soft breadcrumbs, sliced almonds, toasted
    1 hour 5 min, 14 ingredients
  • Leslie's Favorite Chicken and Wild Rice Casserole Leslie's Favorite Chicken and Wild Rice Casserole
    fast-cooking long grain and wild rice blend and
    12 More
    fast-cooking long grain and wild rice blend, butter or 1/4 cup margarine, onions, chopped, celery ribs, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, undiluted, sour cream, milk, salt, pepper, soft breadcrumbs (optional)
    55 min, 13 ingredients
  • Leslie's Favorite Chicken-and-Wild Rice Casserole Leslie's Favorite Chicken-and-Wild Rice Casserole
    fast-cooking long-grain and wild rice mix and
    13 More
    fast-cooking long-grain and wild rice mix, butter or margarine, celery ribs, chopped, onions, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, undiluted, sour cream, milk, salt, pepper, soft breadcrumbs (homemade ), sliced almonds, toasted
    1 hour 47 min, 14 ingredients
  • My Favorite Broccoli Casserole, OAMC Style My Favorite Broccoli Casserole, OAMC Style
    broccoli florets , cooked until tender and
    6 More
    broccoli florets , cooked until tender, cream of mushroom soup, minute rice, prepared, velveeta cheese, cubed (use as much or as little as you like), soup can milk, butter flavored crackers, crushed, butter, melted
    1 hour 30 min, 7 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients
  • Paul's Favorite Casserol Paul's Favorite Casserol
    turkey, ground, cream of mushroom soup, rice and
    2 More
    turkey, ground, cream of mushroom soup, rice, onion rings, dried, chinese noodles
    5 ingredients
  • ''stuffed'' Bell Peppers Casserole ''stuffed'' Bell Peppers Casserole
    hamburger, sausage, hot sausage, cambells tomato soup and
    7 More
    hamburger, sausage, hot sausage, cambells tomato soup, knorrs spanish rice, your favorite spaghetti sauce, water, salt, green peppers, chopped, onion, chopped, oil
    4 hour 15 min, 11 ingredients




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