23 favorite and rice casserole Recipes

wild rice, cooked, frozen chopped broccoli, thawed, cubed cooked chicken, cubed cooked ham, shredded cheddar cheese, sliced mushrooms, drained, mayonnaise, prepared mustard, curry powder, condensed cream of mushroom soup, undiluted, grated parmesan cheese

quick-cooking long grain and wild rice mix, butter, onions, chopped, stalks celery, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided (4 cups), cream of mushroom soup, undiluted, sour cream, milk, salt, pepper

garlic, cooked rice. you can use pasta in stead of rice if you wish ., boned chicken, celery, mixed peas and carrots, chopped batch of green onions, chopped spinach, cream of mushroom soup, your favorite cheese grated, dryed parsley, pepper -add as much as you would like

onions, sliced thinly, rice noodles , flat variety works well, condensed chicken with rice soup (or similar favorite), water, frozen peas, sweet potatoes (sliced thin, enough to cover casserole), olive oil (approximate), butter, grated parmesan cheese

onion, finely chopped, frozen broccoli, cooked and drained, butter, cream of chicken soup, wild rice (or any rice desired), garlic clove, shredded cheese, your favorite

cooked chicken cut into bite size pieces, cooked rice, cream of mushroom soup, broccoli in bite size pieces, your favorite hot sauce, salt, pepper, grated cheddar cheese ., sourcream, mayonaise

head cabbage, shredded or chopped fine, favorite spaghetti sauce (or homemade ), rice (if you use brown you must add an extra 1/2 cup water.), water, sliced mushrooms

ground turkey, browned (or ground beef or leftover chicken or turkey), flour tortillas, shredded cheddar cheese, spanish rice (prepared according to package. directions), refried beans or 1 (14 oz) can black beans, chopped onion, your favorite canned chili sauce (i like stokes chili verde sauce)

shredded reduced-fat sharp cheddar cheese (4 oz.), cooked long-grain rice (your favorite ), canned mushroom (sliced and drained ), diced onion, skim milk, reduced-calorie margarine, salt, frozen chopped broccoli, thawed, vegetable oil cooking spray

bacon, chicken breasts, rice (uncle ben s converted suggested), condensed cream of mushroom soup, condensed cream of chicken soup, water

chopped broccoli, chicken stock, lemon juice, olive oil, cooked brown rice, shredded mozzarella cheese (or cheddar cheese)

fast-cooking long grain and wild rice blend, butter, celery ribs, finely chopped, vidalia onions, finely chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, fat-free cream of mushroom soup, undiluted, light sour cream, skim milk, salt, pepper, soft breadcrumbs, sliced almonds, toasted

fast-cooking long grain and wild rice blend, butter or 1/4 cup margarine, onions, chopped, celery ribs, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, undiluted, sour cream, milk, salt, pepper, soft breadcrumbs (optional)

fast-cooking long-grain and wild rice mix, butter or margarine, celery ribs, chopped, onions, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, undiluted, sour cream, milk, salt, pepper, soft breadcrumbs (homemade ), sliced almonds, toasted

broccoli florets , cooked until tender, cream of mushroom soup, minute rice, prepared, velveeta cheese, cubed (use as much or as little as you like), soup can milk, butter flavored crackers, crushed, butter, melted

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

turkey, ground, cream of mushroom soup, rice, onion rings, dried, chinese noodles

hamburger, sausage, hot sausage, cambells tomato soup, knorrs spanish rice, your favorite spaghetti sauce, water, salt, green peppers, chopped, onion, chopped, oil