Prepare rice mixes according to package directions.
Meanwhile, melt butter in a large skillet over medium heat; add celery and onion. Sauté 10 minutes or until tender.
Combine water chestnuts, cooked rice, celery and onion, chicken, 3 cups cheese, and next 5 ingredients in a very large bowl.
Spoon mixture into a lightly greased 15 x 10 baking dish or a 4-quart baking dish. Top casserole with breadcrumbs. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining 1 cup cheese and almonds; bake 5 more minutes.
Note: You can divide this casserole evenly between 2 (11 x 7 ) baking dishes. Bake as directed above, or freeze casserole up to 1 month. Remove from freezer, and let stand at room temperature 1 hour. Bake, covered, at 350° for 30 minutes. Uncover casserole, and bake 55 more minutes. Sprinkle with remaining 1 cup cheese and almonds; bake 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.91 Kcal (5078 kJ)
Calories from fat	816.75 Kcal
		% Daily Value*
Total Fat	90.75g	140%
Cholesterol	255.02mg	85%
Sodium	2036.8mg	85%
Potassium	663.8mg	14%
Total Carbs	32.88g	11%
Sugars	5.63g	23%
Dietary Fiber	2.08g	8%
Protein	66.31g	133%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	1405.5mg	141%

Amount Per 100 g
Calories	270.81 Kcal (1134 kJ)
Calories from fat	182.36 Kcal
		% Daily Value*
Total Fat	20.26g	140%
Cholesterol	56.94mg	85%
Sodium	454.75mg	85%
Potassium	148.21mg	14%
Total Carbs	7.34g	11%
Sugars	1.26g	23%
Dietary Fiber	0.46g	8%
Protein	14.81g	133%
Vitamin C	0.5mg	4%
Iron	0.8mg	20%
Calcium	313.8mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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