10099 favorite mex dinner Recipes

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

spring mix (suggest marketside , baby greens and radicchio organic available at walmart and food lion), cucumber peeled and sliced, petite carrots (the kind sold in ready to eat bags), grape tomatoes cut in half lengthwise, shredded cheese (your favorite - cheddar, colby, etc.) grated, croutons (your favorite ), fresh ground black pepper, salad dressing of choice, bacon - cooked and crumbled (optional), any other vegetable that you love on a salad

ground beef, egg, beaten, tomato sauce, garlic powder, light soy sauce, sea salt, black pepper, minced onion , if you wish to your preference, your favorite hot sauce, breadcrumbs, ketchup, brown sugar, prepared lemon juice

hamburger meat, cheddar cheese soup (cambells), ranch style beans, picante sauce (your favorite ), onion, chopped, taco seasoning (your favorite brand ), count) packages flour tortillas

vegetable oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, ground beef, mild chili powder , to taste (or 3 - 4 tbsp chili seasoning mix), vegetable juice (i use a 11.5 oz can of v8 juice you can also use plain tomato juice), kidney beans, undrained, oregano, dried (crumble in your palm), ground cumin, salt (if using chili mix, check seasoning before adding ), grain rice, uncooked, canned corn niblets, drained (or 1 cup frozen corn), black olives, sliced, cheddar cheese, shredded (or your favorite )

ground beef, onion, chopped, green bell pepper, chopped, mild diced tomatoes and green chilies, water, uncooked long grain rice, mild taco seasoning mix, salt, chopped lettuce, green onions, chopped, tomato, chopped, avocado, sliced, sliced black olives, mexican blend cheese, shredded, tortilla chips, salsa

boneless skinless chicken breast halves (4 oz each), olive oil, butter, potatoes , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, onions , cut into 1-inch pieces, frozen green beans, chicken broth, minced fresh parsley, bay leaf, salt , optional, dried thyme, pepper

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

baby back rib rack (pork), garlic , more if you like, ginger ale (regular or cranberry not diet), salt & pepper, barbecue sauce, favorite bottled or homemade

whole wheat bread, toasted, low-fat provolone cheese, deli turkey, mustard, low-fat mayonnaise, alfalfa sprout, red onion, lettuce leaf, tomato, avocado, your favorite dressing (i like beano s original submarine dressing)

turkey, swiss cheese, other favorite meat ( pastrami, salami, roast beef, ham etc. ), good quality white ( no not supermarket stuff ) or egg bread, batter, flour, baking powder, salt, milk or water, egg, oil/ butter combinations to pan fry, oil for deep frying, powdered sugar ( yes! optional )

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

recipe of your favorite cornbread, cooled and crumbled, i.e : a baked 10 inch skillet cornbread or baked oblong pan of cornbread ), stale white bread, crust removed and cubed, butter or margarine, onion chopped, celery finely chopped, walnuts or pecans coarse chopped, red apple cleaned, chopped with peel on, eggs, turkey or chicken broth or as needed to make mixture moist, salt, black pepper, poultry seasoning